Evaluation of the Proximate Contents of Bambara Groundnut Vigna subterranean (L.) Verdc Grown in MadobiLGA, Kano State, Nigeria
A. J. Alhassan, M. A. Dangambo, T. M. Abdulmumin
Current Journal of Applied Science and Technology · pp. 361–365 · Published 24 Apr 2015
10.9734/BJAST/2015/16577Abstract
Introduction: Evaluating the proximate composition of locally utilized crop with nutritional and industrial potentials is a timely gesture. Aim: The study was to determine the proximate contents of Bambara Groundnut (Vigna subterranean (L.) Verdc) grown in MadobiLGA, Kano state, Nigeria. Design and Methodology: Samples were collected from different localities of the LGA to constitute composite sample out of which representative sample was drawn for proximate composition evaluation according to standard methods of AOAC. Results: The Bambara groundnut grown in the study area shows the mean percentage (%) protein (18.83±0.49), lipids (7.05±1.82), fiber (5.74±1.09), carbohydrate (63.37±2.57), moisture (12.59±1.14) and ash (3.52±0.22). The result indicates that Bambara groundnut grown in Madobi could be an excellent source of protein, lipid, carbohydrate and mineral elements. Conclusion: It can be concluded that Bambara groundnut grown in MadobiLGA, Kano Sate, Nigeria has nutritional potentials that can alleviate nutritional problems in the area and beyond when properly explored.
Cited by 7
Obinna C Nwinyi, Phoebe O Umane · IOP Conference Series: Earth and Environmental Science · 2019
Damba Yahaya, Osman Abdulai Seidu, Charlotte Hazaala Tiesaah · Frontiers in Sustainable Food Systems · 2022
Mohammed Abdulrashid, Daniel Mhya Hassan · African Journal of Biochemistry Research · 2021
Esther Fobi Donkor, Remember Roger Adjei, Braima Amadu · Heliyon · 2022
I.N. Okwunodulu, G.N. Egbuta, F.U. Okwunodulu · Food Chemistry Advances · 2024
Tasiu Abdulmumin MİKA'İL, Mohammed SULE, Adamu Jubril ALHASSAN · Journal of the Turkish Chemical Society Section A: Chemistry · 2023
Bennett Dzandu, Sandra Kumi, Tracy Asirifi-Addo · CyTA - Journal of Food · 2023
Related research
- Isolation and Identification of Moulds from "Moi-Moi" a Locally Prepared Porridge from Bambara Groundnuts (Vigna subterranea) — shares topic coverage
- Effect of Sprouting on the Functional Properties and Amino Acid Profile of Two Bambara Groundnut (Vigna subterranea) Protein Isolates — shares topic coverage
- Quality Characterization of Biscuits from Blends of Bambara Groundnut (Vigna subterranea), Ground Bean Seed (Macrotyloma) and Moringa Seed (Moringa oleifera) Flour — shares topic coverage
- Effects of Packaging Materials on Sensory Quality and Vitamin A Retention in Chin-Chin from Orange Fleshed Sweet Potato [Ipomoea batatas L. (Lam)] and Red Bambara Groundnut [Vigna subterranean (L) Verdc.] Flour Blend — shares topic coverage
- Proximate Composition, Functionality and Pasting Properties of Orange Flesh Sweet Potato and Red Bambara Groundnut Flour Blends for Snacks Formulation — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
7
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.