Assessing the Synergistic Effects of Deficit Irrigation and Growth Retardants on Insitu Sprouting and Quality Parameters of Groundnut VRI 8

Abstract

Background: Groundnut is a crucial oilseed crop cultivated year-round, with seed dormancy controlled by genetic and environmental factors. Preventing pre-harvest sprouting is essential, as it is a common issue. To study the effect of deficit irrigation management and foliar application of growth retardant chemicals on pre-harvest sprouting control efficiency to achieve higher yield of groundnut. Methodology: In a field experiment conducted during early summer 2024 at the Agricultural College and Research Institute, Madurai, the effectiveness of different growth retardant chemicals and deficit irrigation management on reducing in-situ sprouting of groundnut kernels was investigated. The experiment included three irrigation management strategies: conventional irrigation and two deficit irrigation treatments where irrigation was withheld from 90 to 105 DAS (Days After Sowing) and 85 to 100 DAS. Additionally, foliar sprays of growth retardant chemicals were applied at 75 and 90 DAS. The chemicals tested were maleic hydrazide (MH) @ 1250 ppm, cycocel (CCC) @ 1000 ppm, abscisic acid (ABA) @ 750 ppm, and salicylic acid (SA) @ 750 ppm. Proper agronomic practices were followed throughout the crop growth cycle. Results: Among the growth retardant chemicals tested, MH @ 1250 ppm proved effective in inducing dormancy. Withdrawal of irrigation from 90 to 105 DAS also significantly contributed to dormancy induction, extending dormancy by more than 5 days post-harvest as well as reduced the pod loss which significantly increased pod yield. It was because of the reduction in soil moisture content during harvest stage and alteration in the hormonal activities. Specifically, the combined treatment of foliar application of MH @ 1250 ppm and no irrigation from 90 to 105 DAS reduced germination percentage by 12.6%, 36.8% and 60.5% immediately 5, 10 and 15 days after harvest respectively. Conclusion: The reduction in soil moisture content during the harvest stage, coupled with changes in hormonal activities, significantly impacts seed sprouting. These factors can lead to stress conditions that hinder germination, ultimately affecting crop yields. Addressing these issues is crucial for ensuring optimal seed development and enhancing agricultural productivity.