Factors Influencing the Lipid Content and Fatty Acids Composition of Freshwater Fish: A Review
Lucie Všetičková, Pavel Suchý, Eva Straková
Asian Journal of Fisheries and Aquatic Research · pp. 1–10 · Published 21 Feb 2020
10.9734/ajfar/2019/v5i430082Abstract
Fish farming has a long tradition in Central Europe. Aquaculture is highly developed here and even so, freshwater fish meat consumption is still very low. Freshwater fish meat is an important source of n–3 long-chain polyunsaturated fatty acids (PUFA), principally eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) which have an indisputable effect on human health and prevent the genesis of human coronary disease. Previous researches revealed many aspects affecting the PUFA quantity. In general, the fatty acid composition of fish lipids affects age, seasonal change, nutrition, sex, reproductive cycle, geographical location, etc. This review represents a step towards the characterization of the fatty acid composition of economically important freshwater fish species from different points of view, including the above-mentioned factors and taking into consideration the way of stunning and differences of lipid composition in individual fish body sections.
Cited by 13
Siddabasave Gowda B. Gowda, Yusuke Minami, Divyavani Gowda · Food Research International · 2021
Mónica Venegas-Calerón, Johnathan A. Napier · Advances in Food and Nutrition Research · 2023
Yangxin Dai, Yuxi Wang, Yulai Dai · Aquaculture Reports · 2025
Olanrewaju Adewale Nu · Biotechnology(Faisalabad) · 2022
Mackrina Patrick Nombo, Betina Lukwambe, Maria Wik Markhus · Food Science & Nutrition · 2026
Iraj Efatpanah, Bahram Falahatkar, Mir Masoud Sajjadi · Aquaculture Nutrition · 2024
Fabrice Fabien Dongho Dongmo, Aymar Rodrigue Fogang Mba, Jules Christophe Manz Koule · Journal of Food Quality · 2023
N. Şen Özdemir · Grasas y Aceites · 2023
Wini Trilaksani, Wa Ode Nur Asma La Dia, Wahyu Ramadhan · Current Research in Nutrition and Food Science Journal · 2024
Yiling Zhang, Xuekai Gao, Shahbaz Gul Hassan · Food Control · 2026
Showing 12 of 13 known citations — external sources report more than can currently be individually listed.
Related research
- Influence of Drum Kiln Models on Meat Quality Evaluation of Smoked Chicken Thighs — shares topic coverage
- Physico-chemical Attributes of Meat from Broiler Chickens Fed Pelletised Cassava Chips-Based Diets Supplemented with Graded Levels of Crystalline DL-Methionine — shares topic coverage
- Identification of Biomarkers of Stress in Meat of Pigs Managed under Different Mixing Treatments — shares topic coverage
- Growth Response, Carcass Yield and Meat Quality of West African Dwarf Sheep Fed Graded Level of Shea Cake Meal — shares topic coverage
- Meat Quality of Noiler Chicken as Influenced by Dietary Natural Antioxidants Supplementations — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
13
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.