Factors Influencing the Lipid Content and Fatty Acids Composition of Freshwater Fish: A Review
Lucie Všetičková, Pavel Suchý & Eva Straková · Asian Journal of Fisheries and Aquatic Research · 2020
Fish farming has a long tradition in Central Europe. Aquaculture is highly developed here and even so, freshwater fish meat consumption is still very low. Freshwater fish meat is an important source of n–3 long-chain polyunsaturated fatty acids (PUFA), principally eicosapentaenoi...
Open access
Research Article
10.9734/ajfar/2019/v5i430082