Analysis of Genetic Variability, Heritability and Genetic Advance for Yield and Yield-related Traits of Linseed (Linum usitatissimum L.)

Abstract

Linseed is recognized as an excellent source of essential minerals, nutrients, and is particularly rich in omega-3 fatty acids and alpha-linolenic acid (ALA), making it highly recommended for cardiovascular health. It is cultivated mainly for both linen and oil production, which is used for the production of paints, varnishes, and linoleum paste. The objective of the present investigation was to analyze genetic variability, heritability, and genetic advance for yield and yield traits among 75 linseed genotypes including ten checks using Randomized Block Design with three replications at Oilseeds Research Farm, Kalyanpur, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, Uttar Pradesh, (India) during Rabi season 2019-20. Analysis of variance revealed significant variation across all studied traits. The genotypic coefficient of variation (GCV) and phenotypic coefficient of variation (PCV) ranged from low to high, with the lowest GCV and PCV observed for days to maturity, number of seeds per capsule, and days to 50% flowering. Conversely, the highest GCV and PCV values were recorded for seed yield per plant (g), number of capsules per plant, number of secondary branches per plant, and plant height. All traits recorded the highest heritability. High heritability and genetic advance were recorded for seed yield per plant, number of capsules per plant, number of secondary branches per plant, plant height, thousand seed weight, number of primary branches and oil content, indicating the presence of additive gene action for these characters. In conclusion, the genotypes studied show significant genetic variation for yield and its attributes, which should be leveraged in future breeding programs.