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Guglothu Suresh

Publications (4)

Understanding the Contribution of Yield Components in Sunflower (Helianthus annuus L.) through Correlation and Path Coefficient Analysis

Burri Krishna Sri, Guglothu Suresh, V.N. Toprope & S.P. Pole · Journal of Experimental Agriculture International · 2025

Sunflower (Helianthus annuus L.) is a vital oilseed crop valued for its high content of polyunsaturated fatty acids, particularly linoleic and oleic acids, which contribute to cardiovascular health by lowering cholesterol levels. The present investigation aimed to evaluate 22 hyb...

Open access Research Article 10.9734/jeai/2025/v47i53463

Trait Interactions and Yield Enhancement in Linseed (Linum usitatissimum L.): Insights from Correlation and Path Analysis

Korra Shankar, Guglothu Suresh, Nalini Tiwari & Sriram Ajmera · Journal of Advances in Biology & Biotechnology · 2024

Linseed (Linum usitatissimum L.) is a self-pollinated (2n = 30) annual Rabi season crop mainly cultivated for flax fiber and oil due to its commercial use. The present investigation was carried out to study an association analysis among the yield and yield attributes using 75 lin...

Open access Research Article 10.9734/jabb/2024/v27i111617

Analysis of Genetic Variability, Heritability and Genetic Advance for Yield and Yield-related Traits of Linseed (Linum usitatissimum L.)

Korra Shankar, Guglothu Suresh, Nalini Tiwari & Sriram Ajmera · Journal of Advances in Biology & Biotechnology · 2024

Linseed is recognized as an excellent source of essential minerals, nutrients, and is particularly rich in omega-3 fatty acids and alpha-linolenic acid (ALA), making it highly recommended for cardiovascular health. It is cultivated mainly for both linen and oil production, which...

Open access Research Article 10.9734/jabb/2024/v27i101584

Variability and Character Relationships in F4 Progenies for Seed Yield in Black Gram [Vigna mungo (L.) Hepper]

Bukya Priyanka, Madhu Bala, Sampurna Bhattacharya & Guglothu Suresh · Journal of Advances in Biology & Biotechnology · 2024

Black gram is a vital pulse crop, used for its high protein content and nutritional value. It plays a crucial role in diverse culinary traditions and contributes significantly to food security. The objective of this research was to assess the variability resulting from hybridisat...

Open access Research Article 10.9734/jabb/2024/v27i91364