An Analysis of Land Utilization, Pearl Millet Consumption and Sales Practices among Rural Women of Haryana, India

Abstract

Pearl millet is an important staple crop in rural areas due to its nutritional value, climate resilience and suitability for marginal farming conditions. The present study was conducted using descriptive research design to analyze the utilization pattern of land, storage practices and consumption patterns of pearl millet among 120 rural women were selected randomly, comprising 60 respondents from each selected village. The study was carried out in Bhiwani and Mahendragarh, which are major pearl millet producing districts of the state. Primary data were collected through personal interviews using a well-structured and pre-tested interview schedule. The findings revealed that a majority of respondents cultivated pearl millet on small landholdings, with most farmers adopting monoculture practices. A majority of the respondents sold their produce at the minimum support price while also retaining a portion for household consumption. The study further indicated that pearl millet was consumed throughout the year by most of the respondents, highlighting its dietary importance. The results emphasized the need to promote improved storage techniques, crop diversification and awareness regarding value addition to enhance the utilization and economic benefits of pearl millet among rural households.