Nutraceutical Compositions of Riped Ficus capensis Fruit

Abstract

Ficus capensis is commonly known as bush fig tree, it belongs to the Moraceae family and have been used for various therapeutic purposes. The aims of this study is to determine the nutraceutical compositions of riped Ficus capensis fruits. The parameters investigated were determined by standard biochemical methods. Proximate composition of the riped Ficus capensis fruits revealed high moisture content and low levels of proteins, fats, ash and fiber. Vitamin analysis indicated high level of antioxidant vitamins such as vitamin A, C and E and presence of other vitamins such as B1, B2, B3, B6, B9, B12, D and K. Mineral analysis revealed presence of sodium, potassium, calcium, phosphorus, zinc, iron, copper and magnesium. Phytochemical analysis conducted on the aqueous extract of ripe Ficus capensis fruits revealed the presence of flavonoids, phenolic compounds, tannins, alkaloids, terpenoids, and glycosides, along with trace quantities of steroids and saponins. The outcome of the antinutrient assessment showed minimal concentrations of phytate, oxalate, and hydrogen cyanide. The existence of these proximates, vitamins, minerals, phytochemicals, and antinutrients in the ripened Ficus capensis fruits encourages the consumption of these ripened fruits for nutritional and medicinal purposes across different regions of Nigeria.