IGWENYI, I. O.

Complementary Amino Acid Profile of Dacryodes edulis Fruit and Zea mays Grain

EZENNAYA, C. F., IGWENYI, I. O., EZEIGWE O. C., OGUNWA, S. C. & NWOBODO, A. M. · Asian Journal of Biotechnology and Genetic Engineering · 2025

Amino acids are vital biomolecules that serve as building blocks of proteins and perform diverse physiological and metabolic functions in living organisms. Plants are a major source of protein especially in regions of food insecurity. This study evaluated and compared the amino a...

Open access Research Article 10.9734/ajbge/2025/v8i2173

Nutraceutical Compositions of Riped Ficus capensis Fruit

NWOBODO, A. M., EZENNAYA, C. F., Ezeigwe, O. C. & IGWENYI, I. O. · Asian Journal of Biotechnology and Genetic Engineering · 2025

Ficus capensis is commonly known as bush fig tree, it belongs to the Moraceae family and have been used for various therapeutic purposes. The aims of this study is to determine the nutraceutical compositions of riped Ficus capensis fruits. The parameters investigated were determi...

Open access Research Article 10.9734/ajbge/2025/v8i2174