Understanding Farmers’ Intentions to Adopt Organic Farming in India

Abstract

This research paper explores the dynamics of organic farming adoption among farmers in the Konkan region of India, focusing on the districts of Ratnagiri and Raigad. Against the backdrop of the pivotal role the agricultural sector plays in India's economy, the study employs an ex-post-facto research design to investigate the intentions, attitudes, and perceived capabilities of 150 organic farmers across diverse cropping systems. The findings reveal a nuanced landscape of motivations, ranging from a desire for toxin-free food to cultural preservation. Farmers' attitudes towards organic agriculture, influenced by health considerations and social networks, underscore the complex interplay between traditional practices and modern influences. Moreover, the study delves into the perceived marketability of organic products, highlighting factors such as consumer willingness to pay premiums and the competitive advantage of organic over conventional produce. As India grapples with the need for sustainable agricultural practices, the study sheds light on the multifaceted factors influencing the adoption of organic farming and provides insights essential for policy formulation and sustainable agricultural development.