A Study on Indian Food Processing Industry: Growth Trends and Food Safety Standards

Abstract

India has strong availability of raw materials, despite India's large-scale agricultural production, post-harvest losses or food wastages remain significant concerns as they impact the fundamental need for citizens. The term 'food processing' refers to the method of adding value to agricultural or horticultural produces through techniques such as grading, sorting, and packaging. Essentially, it involves the manufacturing and preservation of food items to extend their shelf life, enhance their quality, and make them more functional. Food Processing sector has also emerged as an important segment of the Indian economy in terms of its contribution to GDP, employment and investment. The food industry's complex supply chain includes various stakeholders, to maintain product safety and quality, as well as adhering to food safety regulations, implementing a strong food safety management system is crucial for food businesses. The study was conducted with the objectives to analyse the growth rate and understand the key certificates and standards related to food safety and quality required in the food processing industry. The study highlighted the importance of the food processing industry in the Indian economy. However, its slower growth shows the untapped potential. Implementing rigorous safety and quality measures is essential. These measures not only safeguard consumer health but also enhance product acceptance in global markets. The findings of the present study would be of practical significance for researchers, extension personnel, policy makers, planners, administrators and farmers, enabling them to make informed and rational decisions.