A Study on Consumer Awareness, Preference and Buying Behavior for Cold Pressed Oil in Hyderabad, India
Srujana Kethavath, . Seema, Radhika Pagadala, . Supriya
Asian Journal of Agricultural Extension, Economics & Sociology · pp. 85–90 · Published 18 Aug 2021
10.9734/ajaees/2021/v39i930645Abstract
The interest in natural and organic food, including oils and fats, has grown in the last few years. The cold-pressed extraction concept was uniquely used to extract oils from oilseeds, and these cold pressed oils have a great significance in cosmetics, medicinal purposes and are also used in cooking. The usage of the cold pressed oil has increased in recent days. A study was conducted in Hyderabad city of Telangana state to investigate the consumer awareness level, preferences, buying behavior and opinion on cold pressed oils and their willingness to buy. The study included a sample of 90 consumers of cold pressed oil. Consumers were selected randomly from segmented areas. Percentages and factor analysis methods were used for analysis of the data collected. The study reported that respondents have a minimum awareness of cold pressed oils, whereas the consumers of cold pressed oil preferred health aspects as the main reason in purchasing it, price was the other main factor that influenced the purchase decision of the consumers. Educational level and income were directly linked to the buying behavior of the consumers as majority of the respondents were graduates who were residing in urban areas with an earning capacity of above 9 lakhs per annum. These attributes implied that literates and high-income respondents were comparatively more aware of the health benefits of cold pressed oils and were also willing to pay a higher price. Product attributes, product appearance, good service offered and nutritional aspects are four factors which influence the consumers to purchase cold pressed oil.
Cited by 0
No indexed citations yet.
Related research
- Understanding Consumer Preferences and Behavior in Culinary Choices: A Case Study of Nasi Goreng Mak Sutan at G-Town Square Gading Serpong — shares topic coverage
- Sensory Attributes and Consumer Preference of Precooked Vacuum-packaged Yam from Two Varieties of Ghanaian Yam (Dioscorea rotundata) in the Accra Metropolitan Area — shares topic coverage
- Factors Affecting Local Tomato Preference in Comprison with Imported Tomato in Benin Republic — shares topic coverage
- Characterization and Documentation of Factors Contributing to Production and Consumption of African Leafy Vegetables (ALVs) in Kiambu and Kirinyaga Counties in Kenya — shares topic coverage
- A Conjoint Analysis on Consumers’ Revealed Preferences for Products from Coconuts in Madurai City India — shares topic coverage
Article metrics
Real usage data collected on this platform.
10
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views over time
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
Traffic sources
Referring site, by host.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.