Lentil (Lens culinaris Medik.) is one of the vital grain legume crops that originated from L. culinaris Medik.ssp. orientalisin the Near East. It is an essential food source that is capable of contributing energy, proteins and iron to human diet. Major concern of lentil producing...
Open access
Research Article10.9734/ijecc/2022/v12i530710
The tribes in India usually depend on collection and sale of agricultural and forests products for their need and source of income especially for those residing close to and in the forest fringe villages. Hence, this study was conducted to document the forest products collected b...
Open access
Research Article10.9734/ajaees/2020/v38i1130466
Now-a-days almost all trending milk start-ups were following the principles and practices of age-old people. Indians were known to consume the desi milk since ages which is categorized as A2 milk. The concept of A2 milk has again trended when people started realizing the benefits...
Open access
Research Article10.9734/ajaees/2020/v38i930404