Flowers are an important part of Indian culture, and because of various religious practises, tonnes of flowers frequently collect in places of worship such temples, mosques, churches, and gurudwaras. They are also generated at weddings, flower markets, residential neighbourhoods,...
Open access
Research Article10.9734/ajaees/2022/v40i111716
The interest in natural and organic food, including oils and fats, has grown in the last few years. The cold-pressed extraction concept was uniquely used to extract oils from oilseeds, and these cold pressed oils have a great significance in cosmetics, medicinal purposes and are...
Open access
Research Article10.9734/ajaees/2021/v39i930645
Lentil (Lens culinaris Medik.) is one of the vital grain legume crops that originated from L. culinaris Medik.ssp. orientalisin the Near East. It is an essential food source that is capable of contributing energy, proteins and iron to human diet. Major concern of lentil producing...
Open access
Research Article10.9734/ijecc/2022/v12i530710
Mungbean (Vigna radiata (L.) R. Wilczek) is a short duration farmer preferred warm-season pulse crop. The crop has shown a balanced growth worldwide, especially in developing countries. Mungbean being a great source of protein with higher folate and iron levels attracts high dema...
Open access
Research Article10.9734/ijpss/2022/v34i330846
Biopesticides are a crucial component of integrated pest management programs for pest control. In India, so far only 12 types of biopesticides have been registered under the Insecticide Act, 1968. The present study entitled 'A study on biopesticides market in Telangana’ was inten...
Open access
Research Article10.9734/sajsse/2021/v10i330265
Aim: To understand the millet product features influencing consumers buying behavior and to analyze the market potential for Ready to Eat (RTE) and Ready to Cook (RTC) millet-based products in Hyderabad. Study Design: Experimental Design. Place and Duration of Study: 6 months, Hy...
Open access
Research Article10.9734/ajaees/2020/v38i1230507
The tribes in India usually depend on collection and sale of agricultural and forests products for their need and source of income especially for those residing close to and in the forest fringe villages. Hence, this study was conducted to document the forest products collected b...
Open access
Research Article10.9734/ajaees/2020/v38i1130466
Increased awareness about the ill effects of synthetic chemicals in the food chain, the falling dividends from the conventional production system and growing consumer preference for pesticide-free food have paved the way for organic agriculture as an alternative to the convention...
Open access
Research Article10.9734/ajahr/2020/v7i330094
Now-a-days almost all trending milk start-ups were following the principles and practices of age-old people. Indians were known to consume the desi milk since ages which is categorized as A2 milk. The concept of A2 milk has again trended when people started realizing the benefits...
Open access
Research Article10.9734/ajaees/2020/v38i930404