A Review on Impact of Technology on Environment and Nutrition Post COVID -19 Pandemic

Abstract

There is a technological impact on environment, food consumption, production and health status of human beings which was more evident during the COVID - 19 pandemic. Standard of living is being progressed due to the increase in technological innovations which in turn is affecting the environment on one side; food production and health on the other side. But without the growth and development in technologies for our day to day living, society would not progress much. At the same time, Pollution levels are increasing, lifestyle diseases are increasing, both food production and consumption are increasing day by day. However, due to COVID 19 - pandemic, surprisingly pollution levels were reduced all over the world. With this background, this paper focused on positive and negative effects of technological advancement in the society, ways of protecting the health of human beings and environment through proper means. This paper would like to voice out that “Our actions are our future in making the environment more habitable”. Hence, one must be very thoughtful and do their actions wisely in order to protect the environment and health of the living beings on the planet Earth.