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Research Article Open access CC BY 4.0

A Review on Biotech Innovations in Seed Technology for Robust Crop Production

Shruti Mallikarjun Kolur, Anand Burud, M. Ramasamy, V. Sampath, Sushma Raj Chellem, Satya Narayan Satapathy, Ankita Rout

Journal of Advances in Biology & Biotechnology · pp. 535–550 · Published 18 Apr 2024

10.9734/jabb/2024/v27i5816

Abstract

This article delves into the significant progress and future potential of biotechnological innovations in seed technology within the context of India's agriculture, providing an in-depth examination of how these advancements are transforming crop production. It traces the evolution from traditional methods of seed improvement to the adoption of advanced biotech applications, emphasizing the crucial contributions of genetic engineering and transgenic seeds in overcoming key agricultural hurdles. The review spotlights the introduction of genome editing, marker-assisted selection (MAS), and nanotechnology, and their sophisticated benefits in boosting crop resilience, productivity, and nutritional value. It also discusses the intricate regulatory and ethical considerations surrounding genetically modified (GM) crops, such as intellectual property rights and public opinion, which significantly influence the acceptance and progress of biotech seeds. The discussion extends to the environmental and socio-economic impacts of these technologies, weighing the advantages for sustainability and food security against concerns over biodiversity and the welfare of farmers. Additionally, the review addresses the challenges and prospects that climate change introduces, underscoring the necessity for innovative seed technologies in adaptation efforts. It also points out the critical role of collaborations between public and private sectors in propelling seed technology forward, ensuring that farmers throughout India can access these breakthroughs. By exploring these aspects, the article envisions a future for Indian agriculture where biotechnological innovations in seed technology play a key role in promoting sustainable, efficient, and resilient farming practices, ultimately contributing to the nation's food security and economic prosperity.

Biotechnology genomics nanotechnology sustainability genetic-engineering agricultural hurdles crop production food security natural resources

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