The advent of CRISPR (Clustered Regularly Interspaced Short Palindromic Repeats) technology has ushered in a new era in agricultural biotechnology, offering unprecedented opportunities for targeted genome editing and crop improvement. This review article presents a comprehensive...
Open access
Research Article10.9734/ijecc/2023/v13i113647
Rashmi Mohapatra, P. Jabeena Begum, D. A. Shahira Banu, V. Sampath, Jaiminee Jhankar, Damayanti Giri, S. Alagendran & Gabriela Fernández Saavedra·Journal of Advances in Biology & Biotechnology·2026
Herbal extracts provide a rich reservoir of bioactive molecules with notable antioxidant and anti-inflammatory properties, driven by phytochemicals such as polyphenols, flavonoids, terpenoids, tannins, alkaloids, saponins, and polysaccharides that influence oxidative and inflamma...
Open access
Research Article10.9734/jabb/2026/v29i33712
Fungal pathogens are responsible for some of the most significant losses in global crop production. Plants exist in environments where constant exposure to potential microbial invaders is unavoidable. Fungal pathogens pose a serious threat to global crop productivity, accounting...
Open access
Research Article10.9734/jabb/2025/v28i92863
This article delves into the significant progress and future potential of biotechnological innovations in seed technology within the context of India's agriculture, providing an in-depth examination of how these advancements are transforming crop production. It traces the evoluti...
Open access
Research Article10.9734/jabb/2024/v27i5816
Biotechnology has emerged as a transformative tool in addressing critical environmental challenges, offering sustainable and eco-efficient strategies for conservation and pollution remediation. This review explores the diverse applications of biotechnology in environmental conser...
Open access
Research Article10.9734/jabb/2025/v28i123486
Probiotics and prebiotics are essential components in maintaining and enhancing human health, primarily through their beneficial effects on gut microbiota. Probiotics, which are live microorganisms, and prebiotics, which are non-digestible food components, work synergistically to...
Open access
Research Article10.9734/acri/2024/v24i9865
Transposable elements (TEs) are ubiquitous genetic components that play critical roles in shaping plant genome structure, function, and evolution. Their ability to move within genomes through mechanisms such as “copy-and-paste” and “cut-and-paste” transposition contributes to gen...
Open access
Research Article10.9734/jabb/2025/v28i42203