Farmers’ Knowledge and Awareness on Pigeonpea (Cajanus cajan) in Camarines Sur, Philippines

Abstract

Aim: Filipino farmers need a crop which provides affordability and food security at the same time. Pigeonpea (Cajanus cajan) is a valuable crop with quality protein which can be grown successfully in the Philippines. It is ideal for home gardening, can generate additional income, increase soil fertility, prevent soil erosion and produce quality fodder. With these numerous advantages, it is essential to know the level of awareness and knowledge of farmers on the benefits of this protein-rich crop. Methodology: With the use of structured questionnaire and interview, a total of 357 farmers from five districts in Camarines Sur, Philippines were taken as respondents through stratified sampling technique. Frequency counts and percentages were used to describe the profile of farmers, their knowledge and awareness on pigeonpea. Chi-square test was used to determine the association of gender, age, district and type of ecosystem on the farmers’ knowledge on pigeonpea. Results: Findings showed that 92% of the total respondents were aware of pigeonpea crop. Statistical analysis showed that there was a degree of association with knowledge on age but no association existed on knowledge with other factors such as gender, district/location and type of ecosystem. Farmers’ highest information needs were on breakthroughs and researches and the preferred media for information dissemination was through assembly/fora and print media. Promotional activities was conducted through seminars and trainings, seed distribution, product development and cooking demonstration and information, education and communication (IEC) materials development. Conclusion: The high level of farmers’ awareness and knowledge must be sustained through participatory approach in planning research and extension programs on pigeonpea. The proactive roles and strategic partnership of the local government units and academic institutions in providing start-up financial resources and technical know-how to respond to location-specific needs of farmers is imperative to stimulate and drive farmers to cultivate this crop.