Technical Sheet of Process of Traditional Cassava Inocula Used for attieke Productions in South of Côte d’Ivoire
Alfred K. Kouamé, Jean-Paul K. M. Bouatenin, Hermann W. Coulibaly, Charles Y. Tra Bi, Theodore N. Djéni, Marcellin K. Dje
Asian Journal of Advances in Agricultural Research · pp. 1–5 · Published 4 Aug 2017
10.9734/AJAAR/2017/34787Abstract
Production of attieke in Cote d'Ivoire requires the use of inputs such as the cassava traditional inocula.Our study is a technical sheet of a process of traditional cassava inocula used for attieke production in south of côte d’Ivoire. Process of traditional cassava inocula for attieke production was: Cassava roots, peeling, pulp washing and cutting, cooking, cooling, packaging, fermentation. It contained aerobic mesophiles, total coliforms, fecal, Bacillus, Staphylococcus and moulds.
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