Alfred K. Kouamé

Technical Sheet of Process of Traditional Cassava Inocula Used for attieke Productions in South of Côte d’Ivoire

Alfred K. Kouamé, Jean-Paul K. M. Bouatenin, Hermann W. Coulibaly, Charles Y. Tra Bi, Theodore N. Djéni & Marcellin K. Dje · Asian Journal of Advances in Agricultural Research · 2017

Production of attieke in Cote d'Ivoire requires the use of inputs such as the cassava traditional inocula.Our study is a technical sheet of a process of traditional cassava inocula used for attieke production in south of côte d’Ivoire. Process of traditional cassava inocula for a...

Open access Research Article 10.9734/AJAAR/2017/34787

Microbiology Hazard in Inputs (Traditional Cassava Inocula, Water and Oil Palm) Used in Attieke Process in South of Côte d’Ivoire

Alfred K. Kouamé, Marie D. Toka, Jean-Paul K. M. Bouatenin, Theodore N. Djéni, Charles Y. Tra Bi & Marcellin K. Dje · Microbiology Research Journal International · 2017

Production of attieke in Cote d'Ivoire requires the use of inputs such as the cassava traditional inocula, palm oil and water. These three inputs are involved in the entire production process. Contamination of these ingredients will result in a finished product of uncertain healt...

Open access Research Article 10.9734/MRJI/2017/34344

Potentialities of Yeast Strains to be Used as Freeze-Drying Starters for the Production of Traditional Sorghum Beer in Côte d’Ivoire

Wahauwouélé Hermann Coulibaly, Fatoumata Camara, Djegba Marie Toka, Koffi Maïzan Jean-Paul Bouatenin, Alfred K. Kouamé, Youan Charles Tra Bi, Anne Abot & Koffi Marcellin Djè · Biotechnology Journal International · 2017

Freeze-drying is a well-known dehydration method widely used to preserve microorganisms. In order to produce freeze-dried yeast starter culture for the brewing purpose of African traditional sorghum beer, we tested tolerance to ethanol stress and evaluated the relative expression...

Open access Research Article 10.9734/BJI/2017/36851