The work was carried out to assess the effect of varieties and dates of sowing on seed quality parameters of soybean seed produced during off-season i.e., Rabi at Rajendranagar. The seeds of varieties AISb-50, Basara and JS-335 were used for estimation of seed quality parameters...
Open access
Research Article10.9734/jeai/2024/v46i32321
A total of 1110 ENRRD rice germplasm accessions were evaluated for their resistance to brown planthopper, BPH in glass house by adopting internationally accepted standard seed box screening technique and scored on 0-9 scale by following the IRRI method of standard evaluation syst...
Open access
Research Article10.9734/jeai/2024/v46i32322
Aims: Cultivation of flower crops increases the income of the farmer through diversification of farm and improve their livelihood. The present study aims to analyse the marketing behavior of farm youth and constraints experienced by them in chrysanthemum cultivation. Study Design...
Open access
Research Article10.9734/jeai/2024/v46i32319
The field experiment was carried out at Agriculture Research Farm, Integral University, Lucknow, Uttar Pradesh, India during Kharif, 2021. The experiment was aimed at studying the effect of herbicides on the growth and yield of maize crop. The experiment was laid down in the Rand...
Open access
Research Article10.9734/jeai/2024/v46i32320
The timely availability of relevant information along with effective communication have been critical factors for boosting agricultural productivity. Despite an enormous amount of information, identifying its relevance, application, and delivery methods to people in need has been...
Open access
Research Article10.9734/jeai/2024/v46i22316
The study focuses on the cultivation of okra, a prominent Indian vegetable with significance in both export and family consumption. Emphasizing the potential for increased okra production through the selection of high-yielding varieties, the research specifically targets the Hado...
Open access
Research Article10.9734/jeai/2024/v46i22317
Grape (Vitis vinifera L.) was one of the first fruits cultivated by human since the dawn of civilization, the fermented product of grapes, wine has probably been an important way of consuming grapes. It is one of the commercially important sub-tropical fruit crop of peninsular I...
Open access
Research Article10.9734/jeai/2024/v46i22315
The manual weeding process is laborious, requires significant effort, and is a costly operation. Farmers typically allocate 30 to 40 percent of their total crop production expenses to the weeding process. The research was carried out by development and economic feasibility of sel...
Open access
Research Article10.9734/jeai/2024/v46i22314
Social media can be a fantastic agricultural intervention tool, providing dependable information and knowledge to farmers who are not yet addressed at the appropriate time. Extension must be implemented using the newest technology in a world where knowledge drives change in order...
Open access
Research Article10.9734/jeai/2024/v46i22312
Coffee Leaf Rust (CLR), caused by the fungus Hemileia vastatrix, poses a severe threat to global coffee production. Timely detection is critical for effective control measures. This study employs Convolutional Neural Networks (CNNs) to enhance CLR detection accuracy. Traditionall...
Open access
Research Article10.9734/jeai/2024/v46i22313