A study was conducted from 2018 to 2022 to investigate the impact of fall armyworm (FAW) invasion on maize cultivation in Karnataka, India. The financial implications and determinants of maize productivity were also determined. Following FAW invasion, cost of cultivation rose sig...
Open access
Research Article10.9734/jeai/2024/v46i52349
Background: Chilli is one of the important spice cum vegetable crop cultivated worldwide. It is an important source of vitamins, minerals, oleoresin etc. There are different biotic and abiotic factors responsible for the reduction in the yield of chilli in India. One of the most...
Open access
Research Article10.9734/jeai/2024/v46i52351
A field experiment was conducted for two years (2021-22 and 2022-23) at Crop Research Center, College of Agriculture, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, to ascertain the influence of various meteorological parameters on population fluctuati...
Open access
Research Article10.9734/jeai/2024/v46i52358
A field experiment was carried out under field conditions during both kharif and rabi seasons of 2019-2020 and 2020-2021 at Field No. 50B of Wetland Farm, S. V. Agricultural College, Tirupati campus (under the judicatory of Acharya N. G. Ranga Agricultural University). Nutrient c...
Open access
Research Article10.9734/jeai/2024/v46i42344
An investigation was carried out to assess the gene action in bottle gourd for twenty- three characters at Main Experiment Station, Department of Vegetable Science, A.N.D.U.A.&T., Kumarganj, Ayodhya (U.P). during Zaid 2022 using 12 genotypes, nine lines i.e., Narendra Rashmi,...
Open access
Research Article10.9734/jeai/2024/v46i42345
The effect of planting and mulching materials on growth and yield of white yam was evaluated in Ikorodu. White yam head, bottom and seed yam were used as planting materials while cooking banana pseudostem, banana leaves and guinea grass (Panicum maximum) were used as mulching mat...
Open access
Research Article10.9734/jeai/2024/v46i42346
The present study was conducted to detect and identify seed-borne pathogenic fungi in some different varieties of black gram and their effect on seed germination. Six varieties of black gram (Indira urd-1, Pratap-1, KU-96, TPU-4, TIU-22) and local variety collected from village f...
Open access
Research Article10.9734/jeai/2024/v46i42347
This study comprehensively analyzes the growth and variability in the area, production, and productivity of wheat, a staple food grain in Gujarat state, India, for the period 2001-2022. Wheat holds significant importance in India's agricultural landscape, being one of the staple...
Open access
Research Article10.9734/jeai/2024/v46i42348
The study was conducted to examine the sources of income and alternative livelihood restoration options in six villages of the Kalyana Karnataka region, which were affected by iron ore mining. The sample size of 226 households was considered for the study. Considering the populat...
Open access
Research Article10.9734/jeai/2024/v46i42343
Chickpea is major pulse crop cultivated in India. Area under chickpea cultivation has been increasing day by day. Although area of chickpea is increasing still the productivity per unit area is not increasing. There are many factor responsible for lack of productivity including...
Open access
Research Article10.9734/jeai/2024/v46i42340