The moisture content during harvesting significantly influences post-harvest losses, encompassing factors that collectively diminish both the quantity and quality of agricultural produce. These factors involve pre-harvest sprouting, mechanical damages and susceptibility to diseas...
Open access
Research Article10.9734/jeai/2024/v46i32331
A field experiment was conducted at Zonal Agricultural Research Station, Kalaburagi, during rabi season of 2022-23 to study the growth and yield of chickpea as influenced by fertilizers and foliar application of nano DAP. The experiment included four levels of RDF in main plots v...
Open access
Research Article10.9734/jeai/2024/v46i32332
Horticulture based farming could be one of the potential sources to increase the income of farmers and employment generation in agrarian agriculture, as well as meeting the demand for healthy foods with changing consumption habit of the growing population. Therefore, during 2020-...
Open access
Research Article10.9734/jeai/2024/v46i32330
A continuous culture study was conducted duplicating the daily meal pattern of pasture-grazed cattle and evaluating the time of two supplements differing in their composition (one complex: SUPP A and one simplistic: SUPP B) on their effects on nutrient digestion and metabolism of...
Open access
Research Article10.9734/jeai/2024/v46i32328
Custard apple, scientifically known as Annona squamosa L., and also referred to as Sitaphal or Sharifa, holds significant importance as a dry land fruit crop in India. Its flowers, either solitary or in small lateral clusters, measure around 2.4 to 2.5 cm long, appearing greenish...
Open access
Research Article10.9734/jeai/2024/v46i32329
An experiment was conducted to find out performance of finger millet varieties to different levels of nitrogen under rainfed condition in kharif season of 2019 to 2021 at Regional Research and Technology Transfer Station (OUAT), Semiliguda, Koraput, Odisha, India. Four varieties...
Open access
Research Article10.9734/jeai/2024/v46i32327
Aims: Studies were conducted to study the response of sesame to soil additives applied in-furrow. Study Design: Randomized complete block with 4 replications. Place and Duration of Study: Field experiments were carried out during the 2016 through 2018 growing seasons in south-...
Open access
Research Article10.9734/jeai/2024/v46i32326
During July 2018 and April 2019, the laboratory study was conducted at the Department of Seed Science and Technology and National Seed Project, University of Agricultural Sciences, Bengaluru, to investigate the influence of solarization on the seed quality of both bruchid-infeste...
Open access
Research Article10.9734/jeai/2024/v46i32323
A field experiment was conducted at Agricultural Research Farm, Narayan Institute of Agricultural Sciences, Gopal Narayan Singh University, Jamuhar, Sasaram, Rohtas, (Bihar) during the rabi (winter) season of 2022-2023 to access the effect of different varieties and spacing on gr...
Open access
Research Article10.9734/jeai/2024/v46i32324
Horticulture plays a vital role in global food and nutritional security. This review covers recent advances and emerging trends across various facets of horticultural production and management. Key focus areas include protected cultivation, precision agriculture, new cultivar dev...
Open access
Research Article10.9734/jeai/2024/v46i32325