The current study was carried out with an objective to study Combining ability studies for yield and yield contributing traits in Rice (Oryza sativa L.) to identify superior crosses for commercial cultivation after testing over years band locations. Rice production plays an integ...
Open access
Research Article10.9734/jeai/2024/v46i123145
The present investigation was carried out to study the growth of input, output indices and total factor productivity of major seed spices of Gujarat. The Tornqvist-Theil index was employed to calculate the total output index, total input index and total factor productivity index....
Open access
Research Article10.9734/jeai/2024/v46i123139
The experiment was conducted during the summer and kharif seasons of 2022 using a Factorial Randomized Block Design with three replications. The study examined two factors: seed hardening, with nine levels, and foliar application of Chlorocholine chloride (CCC) at a concentration...
Open access
Research Article10.9734/jeai/2024/v46i123140
Tofu production support food security and local economy in the Bandar area of Simalungun Regency. Tofu as an accessible additive for plant-based protein has all the potential to satisfy consumers’ demand and promote sustainable foods. The specific objectives of this study include...
Open access
Research Article10.9734/jeai/2024/v46i123133
Pearl millet [Pennisetum glaucum (L.) R. Br.] is one of the most significant cultivated cereals. It demonstrates remarkable genetic diversity due to its wide distribution across the globe and its adaptability to harsh environmental conditions. A multi-location experiment was cond...
Open access
Research Article10.9734/jeai/2024/v46i123134
The current study sought to identify optimal pre-treatment approaches for increasing seed germination percentage and vigor. Regardless of the therapies. The experiment was set up in randomized block design (RBD), with three replications. The nursery experiment was carried out in...
Open access
Research Article10.9734/jeai/2024/v46i123135
A laboratory experiment was conducted at the Department of Seed Science and Technology, University of Agricultural Sciences, GKVK, Bangalore, Karnataka. The study aimed to investigate the impact of various desiccants on seed quality parameters in okra (Abelmoschus esculentus L. M...
Open access
Research Article10.9734/jeai/2024/v46i123136
This experiment was conducted during in rabi season of 2022-23 and 2023-24 at Horticulture Research Center, Sardar Vallabhbhai Patel University of Agriculture & Technology, Modipuram, Meerut, Uttar Pradesh to study the effect of Vermicompost and Bio-stimulates i.e.beejamrit a...
Open access
Research Article10.9734/jeai/2024/v46i123137
Fungal and bacterial diseases cause a permanent threat to tomato production and can cause economic losses. This study aims to evaluate the biological effectiveness of copper hydroxide 65.6% in Burkina Faso. The evaluation was carried out in the Hauts-Bassins region in a farming e...
Open access
Research Article10.9734/jeai/2024/v46i123138
Cluster bean or guar (Cyamopsis tetragonoloba) (2n=14) is an annual legume plant widely grown for its gum, vegetable, fodder and green manure values. India produces around 80% of the world's cluster beans. It is the most important crop of drought region, because it has a deep roo...
Open access
Research Article10.9734/jeai/2024/v46i123129