Neem is an evergreen tree, native to Indian subcontinent and it is renowned for its medicinal properties and versatile uses in agriculture. Among various diseases that attack neem, dieback is one of the most devastating disease that has been spreading in an alarming rate. A rovin...
Open access
Research Article10.9734/jeai/2024/v46i123179
Increases in human population and world temperatures, which have risen by 1.1°C in the last ten years, are already making it more difficult for agriculture to get water in areas where it is limited. The concept of "water-smart farming" was created to solve issues related to the a...
Open access
Research Article10.9734/jeai/2024/v46i123180
Excessive and injudicious application of agrochemicals to optimize crop production has shown detrimental effects on microbial composition and function, soil-plant ecosystems, and human health via food chain. The microbiological strategies (phosphorus solubilization and ammonium p...
Open access
Research Article10.9734/jeai/2024/v46i123181
A field experiment was conducted during Rabi 2021-2022 and Rabi 2022-23 to ascertain the influence of various meteorological parameters on population fluctuations of Aphids, Aphis gossypii Glover on tomato at Central Experiment Station, Wakawali, Dr. Balasaheb Sawant Konkan Krish...
Open access
Research Article10.9734/jeai/2024/v46i123165
The analysis of combining ability effects and gene action related to yield and yield-contributing traits in chilli (Capsicum annuum L.) is crucial for selecting suitable parents to develop high-yielding chilli hybrids by identifying the key general and specific combiners. The pre...
Open access
Research Article10.9734/jeai/2024/v46i123166
The present study entitled Impact of Women Self-help Group on Socio-economic Development of Farm women in Khordha district of Odisha was undertaken to examine the socio-economic characteristics and contributions of women Self-Help Group (SHG) members in Khordha District, Odisha,...
Open access
Research Article10.9734/jeai/2024/v46i123167
Indian agriculture makes a substantial contribution to the nation's GDP, employment, and food security. It directly employs over half of the country's workforce, supporting the livelihoods of rural communities. Historically, Indian agriculture has been labour-intensive and relian...
Open access
Research Article10.9734/jeai/2024/v46i123168
This research provides a comprehensive district-wise analysis of milk production in Gujarat during the 2022-23 period, focusing on cow, buffalo, and goat milk. Gujarat, a leading dairy state in India, produced a total of 17.281 million metric tonnes of milk, significantly contrib...
Open access
Research Article10.9734/jeai/2024/v46i123161
The study assesses farmers' knowledge of the Electronic National Agriculture Market (e-NAM) in Nizamabad district, Telangana, a key agricultural hub producing crops like turmeric, maize, and pulses. e-NAM, a digital initiative, aims to improve price discovery, reduce transaction...
Open access
Research Article10.9734/jeai/2024/v46i123162
The quality and quantity of fibre produced in terms of fibre length, tensile strength and fineness could be determined by the planting period and good retting techniques in kenaf. This study was carried out to determine the appropriate time of planting and examined the different...
Open access
Research Article10.9734/jeai/2024/v46i123163