The study was carried out at the ICAR-National Research Centre for Grapes, Pune, during the 2022–2023 and 2023–2024 fruiting seasons. Among the red wine grape varieties, Cabernet Sauvignon demonstrated superior growth parameters, including pruned biomass (1.080 kg/vine). The vari...
Open access
Research Article10.9734/jeai/2024/v46i123123
India is an abode of nine oilseeds viz., groundnut, rapeseed-mustard, soybean, sunflower, safflower, sesame, niger, castor and linseed. Groundnut is called the ‘King of Oilseeds’ and is an important oilseed crop of Tamil Nadu with multifarious uses. A survey was undertaken by Coc...
Open access
Research Article10.9734/jeai/2024/v46i123117
Timeliness is very crucial in all farm operations in general and in seeding and planting in particular. Slightly delay in sowing operation may lead to tremendous loss in production, productivity and sometimes quality of the grains followed by plant health. Power tiller operated m...
Open access
Research Article10.9734/jeai/2024/v46i123118
This study examines the biodiversity of coastal homegardens in Kerala, focusing on crop and regional diversity across Agro-Ecological Units (AEUs). Using the Shannon-Weiner index, the study found crop diversity values ranging from 0.347 for tubers to 0.998 for fruits, influenced...
Open access
Research Article10.9734/jeai/2024/v46i123119
Pomegranate (Punica granatum L.) is a highly valued fruit crop known for its nutritional and medicinal properties belonging to family Punicaceae. This study aims to investigate the effect of Indole-3- butyric acid on growth rooting of semi hardwood cuttings in Pomegranate cv. Kan...
Open access
Research Article10.9734/jeai/2024/v46i123120
The flies belong to the family Tephritidae of the Insect order Diptera and are referred to as Fruit flies because they infest various fruits and vegetables. Globally, Dacinae fruit flies of the genus Bactrocera Macquart are one of the most important pests of fruits and vegetables...
Open access
Research Article10.9734/jeai/2024/v46i123114
Soya bean, the ‘miracle bean’, belongs to the family Leguminoceae, subfamily Papilionoidea. Soya bean oil is one of the most widely consumed cooking oils and is rich in linolenic acid. In the past 20 years the export of soya bean oil from India was mainly focused on Bhutan, Jorda...
Open access
Research Article10.9734/jeai/2024/v46i123115
Bananas (Musa spp.) are a vital global agricultural commodity and an essential crop in tropical agricultural systems. The Poovan cultivar, known for its high productivity and adaptability, is particularly effective in intercropping within coconut-based agroforestry systems. This...
Open access
Research Article10.9734/jeai/2024/v46i123116
A field experiment was conducted during summer season of the year 2020-21 on organic certified plot A-7 at Agronomy Farm, B. A. College of Agriculture, Anand Agricultural University, Anand, Gujarat. Different sources of organic manures were tested using randomized block design wi...
Open access
Research Article10.9734/jeai/2024/v46i123112
A field trial was carried out during summer season at Water Technology Center fields, College Farm, PJTSAU, Hyderabad, Telangana to study the individual and combined effect of fertigation levels, mulch and drip irrigation levels on performance of watermelon for two consecutive ye...
Open access
Research Article10.9734/jeai/2024/v46i123113