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Journal of Advances in Microbiology

Published by SCIENCEDOMAIN international · ISSN (electronic) 2456-7116

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1,198

Articles indexed

158

2026 articles

1,198

Open access

4,072

Citations (indexed)

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Articles (1198)

Production and Optimization of Pullulanase by Stenotrophomonas maltophilia under Submerged Fermentation Using Response Surface Methodology (RSM)

Euphemia Afoma Ikegwuonu & Francis Sopuruchukwu Ire · Journal of Advances in Microbiology · 2022

Pullulanase is a starch debranching enzyme, that cleaves the α-1,6, glucosidic linkage. The research investigates the screening, production, and optimization of pullulanase from bacterial isolates. Five different soil samples were collected from Choba (River State) and Oshodi (La...

Open access Research Article 10.9734/jamb/2022/v22i1030506

An Assessment of Multidrug Resistant Bacterial Status of Ogane-Aji River, Anyigba, Kogi State

S. A. Adegoke & L. Yusuf · Journal of Advances in Microbiology · 2022

Surface aquifers can be useful for a variety of purposes, but they can also act as fomites. River water could be a major route of spread of disease causing and multidrug resistant bacteria. The multidrug resistance pattern of bacteria from the Ogane-Aji River was studied. The riv...

Open access Research Article 10.9734/jamb/2022/v22i1030507

Screening, lipA Gene Amplification and Molecular Identification of Lipolytic Fungi from Contaminated Soils

A. E. Akinduyite, G. O. Abu & O. K. Agwa · Journal of Advances in Microbiology · 2022

Lipase is a glycerol ester hydrolase that hydrolyzes esters of triglycerides. This study aimed to isolate, screen and characterize lipolytic fungi with lipA gene from soil environments. Fungi [molds and yeasts] were isolated from contaminated soil samples randomly collected from...

Open access Research Article 10.9734/jamb/2022/v22i1030504

Optimization of Submerged Fermentation Parameters for Enhanced Lipase Production from Newly Isolated Lipolytic Yeasts using Agro Waste Substrates

A. E. Akinduyite, G. O. Abu & O. K. Agwa · Journal of Advances in Microbiology · 2022

Fungi are currently recognized as the most preferred sources of lipase due to their ability to produce copious amount of extracellular lipase with lower production’s and extraction’s costs. Lipase production was carried out in agro wastes formulated-liquid fermentation media at 3...

Open access Research Article 10.9734/jamb/2022/v22i1030503

Biochemical Characterization and Molecular Identification of Escherichia coli Isolate from Abattoir Wastes and Its Susceptibility to Ethanolic Root Extract of Azadirachta indica (neem)

Johnson Oshiobugie Momoh & Oluremi Nurudeen Olaleye · Journal of Advances in Microbiology · 2022

Aim: The study evaluates the molecular identification of Escherichia coli isolate from abattoir wastes and its susceptibility to ethanolic root extract of Azadirachta indica (neem). Methodology: The isolation, cultural characterization and identification of Escherichia coli isola...

Open access Research Article 10.9734/jamb/2022/v22i1030502

Carriage of HBs Antigen and Hepatitis C Virus in Human Immunodeficiency Virus (HIV) Positive People at the Grand-Yoff General Hospital in Dakar, Senegal

Abdou Diop, Antoine Sylva, Niokhor Ndane Diouf, Ousseynou Boye, Khadidiatou Sarr Fall, Moustapha Mbow, Babacar Mbengue, Alioune Dièye & Maguette Sylla Niang · Journal of Advances in Microbiology · 2022

Objective: To investigate the carriage of HBs antigen (Ag) and hepatitis C virus in people with human immunodeficiency virus (HIV) at Grand-Yoff General Hospital. Materials and Methods: Sera from patients living with HIV and monitored at Grand-Yoff General Hospital have benefited...

Open access Research Article 10.9734/jamb/2022/v22i1030501

Characterization and Antibacterial Activity of Lactic Acid Bacteria Isolated from Traditionally Fermented Foods against Some Selected Food Pathogens

Chinedu G. Ohaegbu, Anayochukwu C. Ngene, Oluwatoyin Debby Coulthard, Chidiebere F. Uchechukwu & Ihuoma N. Maraizu · Journal of Advances in Microbiology · 2022

This study identified the antimicrobial compounds found in lactic acid bacteria isolated from several traditional fermented foods, such as ogi, ugba, and yoghurt, as well as their antimicrobial effectiveness against a few chosen food pathogens. Fifteen (15) food samples including...

Open access Research Article 10.9734/jamb/2022/v22i1030500

Molecular Identification and Prevalence of Bacterial Isolates from Vegetables Salad Purchased from Fast Food Centres in Two Local Government Areas in Port Harcourt Metropolis, Rivers State, Nigeria

Ndukwe Ifeoma Christiana, Azuonwu Obioma & Amala Smart Enoch · Journal of Advances in Microbiology · 2022

Introduction: The importance of daily consumption of fresh fruits and vegetables in our diet cannot be over emphasised. The desire to eat a balanced diet rich in vegetables have driven some people to rely already prepared vegetables salad from fast food centres to meet the need....

Open access Research Article 10.9734/jamb/2022/v22i1030499

Phytochemical Screening, Atomic Absorption Spectroscopy, GC-MS and Antibacterial Activities of Turmeric (Curcuma longa L.) Rhizome Extracts

Johnson Oshiobugie Momoh, Adefunmilayo Alaba Manuwa & Yakub Olawale Bankole · Journal of Advances in Microbiology · 2022

Aim: The study evaluates the phytochemical screening, atomic absorption spectroscopy (AAS), Gas chromatography–mass spectrometry (GC-MS) and antibacterial activities of aqueous and methanolic extracts of turmeric (Curcuma longa) rhizome against Escherichia coli (E. coli) and Stap...

Open access Research Article 10.9734/jamb/2022/v22i930498

Health Care Associated Infections

Evelyn Orevaoghene Onosakponome, Clement Ugochukwu Nyenke & Roseanne Adah Okafor · Journal of Advances in Microbiology · 2022

An infection that can be acquired in the hospital or other clinical settings is known as a health care associated infection. It is a major cause of morbidity and mortality among hospitalized patients. It is also one of the factors that contribute to the rising cost of hospital ca...

Open access Research Article 10.9734/jamb/2022/v22i930496