Aim: This study was carried out to analyze and evaluate the influence of viscosity on the antimicrobial activity of simple alcoholic-based hand sanitizer preparations. Methods: The preparation of different viscosities of hand sanitizer was done by the introduction of carbomer to...
Open access
Research Article10.9734/jamb/2022/v22i12691
Aims: The gut microbiota of avian species, especially wild birds, is studied less than that of mammals. Moreover, due to ethical concerns, a vast majority of microbiota studies have been limited to their feces. In this study, we investigated the microbial composition in the upper...
Open access
Research Article10.9734/jamb/2022/v22i12689
Constant Arthur Zébré, Paul Yao Attien, Haziz Sina, Marina Gome, Ibrahim Konate & Lamine Baba-Moussa·Journal of Advances in Microbiology·2022
The quality of food sold in the street is a major public health concern. This research was conducted to study the sanitary quality of grilled fish sold in the streets of three districts of Daloa. Seasoned and unseasoned grilled fish were collected in 3 districts of Daloa, namely...
Open access
Research Article10.9734/jamb/2022/v22i12688
Among abiotic stresses, salinity is a significant limiting factor affecting agricultural productivity, survival, and production, resulting in significant economic losses. The goal of this study was to isolate and characterize the endophytic Kosakonia radicincitans bacteria and th...
Open access
Research Article10.9734/jamb/2022/v22i11698
O. O. Jegede, A. O. Ajayi, G. O. Daramola, A. Ojo, A. Egbebi, O. O. Ogunfolakan, A. O. Ojerinde & E. M. Aluko·Journal of Advances in Microbiology·2022
The occurrence of Campylobacter jejeni in the large intestine of domestic fowls in Ado-Ekiti was assessed using standard microbiological procedures. One hundred faecal swabs were inoculated into modified cefoperazone charcoal deoxycholate agar (mCCDA). Twenty-seven isolates of Ca...
Open access
Research Article10.9734/jamb/2022/v22i11687
Alternaria leaf spot and white crown rot caused respectively by Alternaria sp and Sclerotium rolfsii are responsible for significant economic losses in tomato cultivation in Côte d'Ivoire. Chemical control of these diseases has its limits due to the harmful effects of synthetic f...
Open access
Research Article10.9734/jamb/2022/v22i11686
Objective: To study the microbiological and physico-chemical quality of traditional drinks based on Hibiscus sabdariffa and Zingiber officinale sold in the streets of Man (Côte d’Ivoire). Materials and Methods: The material consisted of Hibiscus sabdariffa and Zingiber officinale...
Open access
Research Article10.9734/jamb/2022/v22i11684
Although the enzyme L-asparaginase (L-ASNase) from Escherichia coli, Erwinia and Serratia has been applied to treat certain lymphomas and leukemias, several medical complications such as severe immunological responses leading to hypersensitivity, anaphylaxis, etc. have limited it...
Open access
Research Article10.9734/jamb/2022/v22i11685
Background: Acute Viral Hepatitis (AVH) is a major health problem worldwide, with a higher incidence in developing countries, like India. The most common cause of viral hepatitis is a specific group of hepatic viruses A, B, C and E (HAV, HBV, HCV and HEV). Their clinical manifest...
Open access
Research Article10.9734/jamb/2022/v22i11683
Pectinases are widely used in food processing, textile and other allied industries. Cassava peels generated from cassava processing outfits constitutes one of the major environmental pollutions in Nigeria and there is need to find alternative economic value of the waste instead o...
Open access
Research Article10.9734/jamb/2022/v22i11682