Artificial Intelligence (AI) in the sector of agriculture is still in the budding phase. Integrating AI in agriculture with multidisciplinary approach can provide enhanced results and revolutionize agriculture. AI is showing significant change in the agriculture by improving econ...
Open access
Research Article10.9734/jabb/2025/v28i52327
The present study was conducted to standardize the preparation and evaluate the storage life of Nannari syrup derived from Decalepis hamiltonii Wight & Arn., an endemic medicinal plant native to southern India. Eight different syrup formulations were prepared using varying co...
Open access
Research Article10.9734/jabb/2025/v28i52315
An experiment was aimed to study the effect of supplementation of synbiotic (β-glucans, MOS and multi-species probiotic) on growth performance, gut health and carcass characteristics in broiler chicken. Two hundred and fifty (250) day old broiler chicks were randomly allotted to...
Open access
Research Article10.9734/jabb/2025/v28i52316
Mahendra Persaud, Nandram Gobind, Edgar Corredoer, Miranda Henry, Violet Henry, Danata McGowan, Viviane Baharally, Ghansham Payman, Bissessar Persaud & Eduardo J. Graterol Matute·Journal of Advances in Biology & Biotechnology·2025
Varieties determine the ultimate quantity and quality of produce. It acts not only as a carrier of technology but also sets upper limits of productivity, as built into its genetic architecture, the upper limit. The prime objective of the local rice breeding program is to develop...
Open access
Research Article10.9734/jabb/2025/v28i52317
Nature has a great ability to create intricate nano-systems that perform complex functions with unparalleled precision and efficiency. These naturally synthesised nanomaterials and nanostructures, under ambient conditions in living organisms, are the source of inspiration for the...
Open access
Research Article10.9734/jabb/2025/v28i52318
The present investigation was carried out during Rabi season 2024 at Horticultural Research Field, SHUATS, Prayagraj, to study genetic variability, heritability, correlation, and character association in Ivy gourd (Coccinia grandis (L.) Voigt.). Nine genotypes were evaluated usin...
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Research Article10.9734/jabb/2025/v28i52319
Lemons are gaining popularity in India because of its multiple utility, production all the year round and tolerance against citrus decline and other citrus disorders. But due to the peak and lean production in the same year, farmers don’t get the high return in the time of peak p...
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Research Article10.9734/jabb/2025/v28i52320
Plant phenology, the examination of cyclical biological occurrences in plants, is essential for comprehending crop growth, development, and yield under diverse environmental settings. This review methodically analyses the revolutionary impact of sophisticated crop models and tech...
Open access
Research Article10.9734/jabb/2025/v28i52321
This study aims to evaluate the effects of acids on Japanese quail. 600 females of quails were divided into acidic batch and control batch. The quails from the acidic group received drinking water supplemented with 1% phosphoric acid and 2% formic acid while those from the contro...
Open access
Research Article10.9734/jabb/2025/v28i52312
A field experiment was conducted during the Rabi seasons of 2022-23 and 2023-24 to evaluate the effect of organic manures on the yield and economics of French bean (Phaseolus vulgaris L.) under poplar-based agroforestry and open field conditions, using organic cultivation practic...
Open access
Research Article10.9734/jabb/2025/v28i52313