The present study was conducted at the Horticulture Farm, School of Agriculture, Suresh Gyan Vihar University, Jaipur, Rajasthan, during the 2023-24 growing season. The objective was to evaluate the effect of integrated nutrient management on the growth, yield, and quality of tom...
Open access
Research Article10.9734/jabb/2025/v28i62461
India frequently experiences a variety of fungal-caused root rot and wilt illnesses affecting its groundnut and other crops. Groundnut (Arachis hypogaea L.) is a significant crop that is grown all over the world for food and oil. due to its high oil content, presence of vital nut...
Open access
Research Article10.9734/jabb/2025/v28i62462
Asparagus, scientifically known as Asparagus officinalis, belongs to the family Asparagaceae. It can be found in Asia, Europe, Africa, Australia, and India, although it is predominantly cultivated in India. A group of flavonoids, quercetin, steroidal saponins, sarsa sapogenins, K...
Open access
Research Article10.9734/jabb/2025/v28i62463
This study examines the effects of substrate supplements on contamination, growth, and yield in oyster mushroom (Pleurotus spp.) cultivation, along with their economic feasibility. Mushroom cultivation is an eco-friendly agribusiness that requires minimal space and utilizes ligno...
Open access
Research Article10.9734/jabb/2025/v28i62464
Waterlogging stress is a significant threat to the global agriculture, resulted in the 33% reduction in the average crop yield. It is predicted that annual daily precipitation will increase by 14% by 2050 in IPCC report. Increase in precipitation increases waterlogging condition....
Open access
Research Article10.9734/jabb/2025/v28i62465
This study aims to evaluate the effects of residual phosphorus and defoliant applications on the growth, yield, and economic aspects of maize cultivation in pigeon pea-maize cropping systems under rainfed conditions in Telangana. Phosphorus plays a fundamental role in plant growt...
Open access
Research Article10.9734/jabb/2025/v28i62455
Coriander is important spices crop in Apiaceae family and attack of many diseases on coriander crop during cultivation. The cultivation of seed spice crop suffers from major disease like stem gall (Protomyces macrosporus Unger). In this investigation the effect of seed treatment...
Open access
Research Article10.9734/jabb/2025/v28i62456
Apple (Malus domestica) and apricot (Prunus armeniaca) are significant temperate fruit crops that are widely cultivated in the cold-arid, high-altitude regions of Ladakh, particularly in the Leh district. While these areas provide ideal conditions for fruit production, the presen...
Open access
Research Article10.9734/jabb/2025/v28i62457
The upper Himalayan region's wild and domesticated animals have unique morphological, physiological, and dietary adaptations that allow them to survive in harsh weather. Specialized evolutionary mechanisms that promote thermoregulation, effective metabolic activities, and optimal...
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Research Article10.9734/jabb/2025/v28i62459
Excessive sweating is a symptom of a long-term medical condition called hyperhidrosis. Despite affecting 2-3% of the global population Millions of people around the world, it is not considered a public health concern. Because of social taboos, patient discomfort, and a general la...
Open access
Research Article10.9734/jabb/2025/v28i62460