Application of plant growth regulators (PGRs) has shown promising results in improving fruit quality in various horticultural crops. The present study aimed to evaluate the qualitative traits of chilli cv. Pant Chilli-1 as influenced by application of plant growth regulators. The...
Open access
Research Article10.9734/jabb/2025/v28i72537
Aim: To study the effect of spacing and nano urea application on growth and flowering parameters in marigold. Study Design: Split plot design. Place and Duration of Study: New orchard, Main Agricultural Research Station, University of Agricultural Sciences, Raichur during 2023-24...
Open access
Research Article10.9734/jabb/2025/v28i72529
The present experiment was carried out in the Kishanganj district of Bihar to assess the impact of various disinfectants on the bivoltine cross mulberry silkworm (SK6×SK7) reared on the C-2028 variety. The cross between SK6 and SK7 is considered a promising combination for silk p...
Open access
Research Article10.9734/jabb/2025/v28i72530
A field investigation was carried out during two consecutive rabi seasons (2019–20 and 2020–21) at the Research Farm, College of Agriculture, RVSKVV, Gwalior, Madhya Pradesh, to evaluate the effect of different tillage and residue management practices on growth, yield performance...
Open access
Research Article10.9734/jabb/2025/v28i72531
Aims: To evaluate the alterations in haematological indices such as neutrophil-to-lymphocyte ratio (NLR), platelet-to-lymphocyte ratio (PLR) and systemic immune-inflammation index (SII) in dogs diagnosed with systemic inflammatory response syndrome (SIRS), and to further assess t...
Open access
Research Article10.9734/jabb/2025/v28i72532
The study was conducted from June 2022 to June 2023 in the shade-net house of All-India Co-ordinated Research Project on Floriculture at Odisha University of Agriculture and Technology, Bhubaneswar, to evaluate the effect of plant growth regulators on pot-Anthurium production, wi...
Open access
Research Article10.9734/jabb/2025/v28i72533
The present investigation sought to evaluate the genetic diversity and determine well-suited genotypes for crossbreeding initiatives with the goal of augmenting the desirable traits of black gram [Vigna mungo (L) Hepper] commonly referred to ‘urd bean’ in India. Twenty-seven geno...
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Research Article10.9734/jabb/2025/v28i72534
Kiran Kumawat, Pokhar Rawal, Amit Trivedi, R. N. Bunker, Deepak Rajpurohit, B. G. Chhipa, H. K. Sharma, Shaik Munnysha, Mamta Beniwal & Smriti Akodiya·Journal of Advances in Biology & Biotechnology·2025
Cumin is a highly valuable spice crop which is widely used for flavoring food, as well as in herbal medicine, due to its distinctive aroma. However, cumin production faces several challenges, as infestation with Alternaria blight caused by Alternaria burnsii. Efforts have been ma...
Open access
Research Article10.9734/jabb/2025/v28i72535
Bio-fortification, or biological fortification, enhances the nutritional value and bioavailability of food crops through traditional breeding, modern biotechnology, and agronomic practices. With hunger and malnutrition posing significant socio-economic and health challenges, achi...
Open access
Research Article10.9734/jabb/2025/v28i72522
Fig (Ficus carica L.) is a profitable arid crop and responds well to irrigation. A field experiment was conducted at Horticultural Research Station, Adilabad with three different fig cultivars (Brown Turkey, Deanna and Poona Red) as main plots and irrigation methods (rainfed, dri...
Open access
Research Article10.9734/jabb/2025/v28i72523