This study focuses on optimizing xylitol production via fermentation using two yeast strains, Saccharomyces cerevisiae MTCC 172 and Candida tropicalis MTCC 230, utilizing hemicellulose as the substrate. The impact of agitation speed (rpm) and fermentation duration (hours) on xylo...
Open access
Research Article10.9734/jabb/2025/v28i72554
The present investigation was carried out at Fruit Research Station, Madhadibagh, Department of Horticulture, College of Agriculture, Junagadh Agriculture University, Junagadh during the year 2018-19 to study the effect of different concentration of IBA (500, 1000, 1500 ppm), dif...
Open access
Research Article10.9734/jabb/2025/v28i72539
Dixit K. Parasana, I. H. Kalyani, Krupa D. Gundaliya, Pushpa M. Makwana, Dharmesh R. Patel, Priti D. Vihol, Jayesh B. Solanki, Ankit V. Kachchhi & Jay K. Desai·Journal of Advances in Biology & Biotechnology·2025
Background: Pyoderma is considered as one of the most frequently encountered dermatological disorders in dogs. Aim: The present investigation was carried out with an objective to isolate and identify Staphylococcus pseudintermedius, to evaluate their antibiogram patterns, to dete...
Open access
Research Article10.9734/jabb/2025/v28i72540
Guava (Psidium guajava L.), is a major tropical and sub-tropical fruit crop, valued for its high nutritional value, economic significance and industrial applications. Despite its prevalent cultivation in India and global tropical and sub-tropical regions, morphological characteri...
Open access
Research Article10.9734/jabb/2025/v28i72541
Pomegranate (Punica granatum L.) is a commercially important fruit crop that requires careful canopy management to balance vegetative growth and fruit production. Canopy management through pruning is essential for regulating vegetative growth, which directly influences the plant’...
Open access
Research Article10.9734/jabb/2025/v28i72542
Studies on bioefficacy of seven insecticides were evaluated by adopting good agriculture practices against onion thrips. First application was done as incidence of thrips was observed at 35 days after transplanting and subsequent applications were given at an interval of 10 days....
Open access
Research Article10.9734/jabb/2025/v28i72543
A study on the biochemical changes in guava beverages during storage was conducted in the Laboratory of the Department of Horticulture, Faculty of Agriculture, Guru Kashi University, Talwandi Sabo, Bathinda, Punjab, India, during the academic year 2024-25. Pink or red guava is co...
Open access
Research Article10.9734/jabb/2025/v28i72544
An investigation of the F2 population of genotypes in bitter gourd (Momordica charantia L.)” was conducted during Kharif season 2023-24 at the Horticulture Research Scheme (Vegetable), Department of Horticulture, College of Agriculture, Parbhani, using a Randomized Block Design (...
Open access
Research Article10.9734/jabb/2025/v28i72545
The fastest-growing agricultural industry in the world is aquaculture, and both wild fish capture and aquaculture production contribute to global fish production. Global fish production has risen rapidly in recent years to over 120 million tons, accounting for 52% of all fish con...
Open access
Research Article10.9734/jabb/2025/v28i72538
Indigenous Technical Knowledge (ITK) are widely emerging and discussed concept of recent trends in Agriculture. ITK is a practice of using Naturally available or derived products of Nature are used to solve the problems pertaining in Agriculture and Allied activities. ITK method...
Open access
Research Article10.9734/jabb/2025/v28i72536