Fish is a highly perishable food item that demands stringent control of temperature and handling throughout harvesting, processing, storage and distribution. This review examines significant advances in fish preservation techniques and cold chain management. It covers physical‑ch...
Open access
Research Article10.9734/jabb/2025/v28i123376
Aims: This study focused on validating previously identified SSR markers associated with quantitative trait loci (QTLs) related to tolerance for anaerobic germination (AG). Additionally, it aimed to evaluate the genetic diversity of 34 rice genotypes, which included 31 local deep...
Open access
Research Article10.9734/jabb/2025/v28i123377
Turmeric (Curcuma longa L.) is a globally important spice and medicinal crop whose economic value is tightly coupled to quality attributes such as curcuminoid content, essential oil profile, and safety from adulteration and contaminants. Conventional breeding and agronomic manage...
Open access
Research Article10.9734/jabb/2025/v28i123378
Calamus erectus Roxb., locally known as Fyakrey in Sikkim, is an underutilized wild fruit species that has significant traditional importance but is poorly scientifically characterized. The present study estimated the nutrient composition, mineral profile, and phytochemicals of i...
Open access
Research Article10.9734/jabb/2025/v28i123379
Aims: Seed deterioration is a vital constraint in soybean seeds and peroxidase enzyme plays an important role in seed viability during storage. The study aimed to characterise the soybean (Glycine max [L.] Merr.) seed-coat peroxidase (Ep) gene through in silico approaches and to...
Open access
Research Article10.9734/jabb/2025/v28i123366
To validate the laboratory determined LD₅₀ doses of EMS and SA, responses in two mungbean (Vigna radiata L. Wilczek) genotypes i.e., Pusa 1031 and Pusa 1431 through estimating germination % and seedling survival % under field conditions in M1 generation. A randomised block design...
Open access
Research Article10.9734/jabb/2025/v28i123367
Mobile DNA analysis is a forensic tool for rapid, on-site genetic profiling by integrating the processes of DNA extraction, amplification, separation, and detection into portable, automated systems beyond the laboratory and for field use. The DNA analysis in practice is time-cons...
Open access
Research Article10.9734/jabb/2025/v28i123368
Shashank Vishvakarma, Satya Nidhi Shukla, Abhishek Bisen, Pushkar Sharma, Sanjay Shukla, Syamantak Mani Tripathi, Sanju Mandal, Aditya Pratap, Pankaj Kumar Umar & Jyoti·Journal of Advances in Biology & Biotechnology·2025
The present study investigated the incidence, epidemiological patterns and clinical characteristics of canine pyometra in Jabalpur from August 2024 to July 2025, focusing on breed, age and seasonal predispositions as well as diagnostic features associated with disease severity. A...
Open access
Research Article10.9734/jabb/2025/v28i123369
Mango is the third most widely cultivated tropical fruit in the world, and like the majority of tropical fruits, its postharvest life is constrained. There have been numerous attempts to create methods to stop postharvest loss and lengthen the shelf life of certain perishable fru...
Open access
Research Article10.9734/jabb/2025/v28i123370
The present investigation was conducted during the year 2022-2023 and 2023-2024 in the Experimental farm at Department of Horticulture, SAS, Nagaland University, Medziphema Campus, Nagaland. The trial was laid out in randomized block design consisting of twelve treatments with th...
Open access
Research Article10.9734/jabb/2025/v28i123371