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International Journal of Environment and Climate Change

Published by SCIENCEDOMAIN international · ISSN (electronic) 2581-8627

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5,554

Articles indexed

484

2026 articles

5,553

Open access

14,211

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Articles (5554)

Weather-Based Rice Crop Yield Forecasting using Different Regression Techniques & Neural Network Approach for Prayagraj Region

Nilesh Kumar Singh, Shraddha Rawat & Shweta Gautam · International Journal of Environment and Climate Change · 2023

Rice crop yield data and weather data were considered in this study, covering the past twenty-nine years (1991-2019) in Prayagraj District, Uttar Pradesh. The data was sourced from DACNET and the College of Forestry, SHUATS Prayagraj. The analysis comprised a calibration period o...

Open access Research Article 10.9734/ijecc/2023/v13i102908

Scenario of Wilt Incidence of Chickpea in Major Chickpea Growing Regions of Northern Karnataka, India

Ashwini S., M. S. L. Rao, B. S. Patil, S. A. Ashtaputre & Spurthi N. Nayak · International Journal of Environment and Climate Change · 2023

The chickpea (Cicer arietinum L.) is one of the important pulse crops grown in India. Chickpea wilt complex is one of the most devastating crop diseases in northern Karnataka. Because of abundant inoculum in the soil and suitable environment circumstances, infected plants die, re...

Open access Research Article 10.9734/ijecc/2023/v13i102909

Standardization of Softwood Grafting in Avocado (Persea americana Mill.) var. TKD1

B. Subash, S. Muthuramalingam, R. Balakumbahan, K. Venkatesan & T. Anitha · International Journal of Environment and Climate Change · 2023

In recent years, Hass avocados (Persea americana Mill.) have become more widely cultivated in Colombia. One of the difficulties facing the nation is boosting orchard output by ensuring graft plants have the best agronomic, genetic, and phytosanitary criteria. In this study, the g...

Open access Research Article 10.9734/ijecc/2023/v13i102910

Development of Tomato and Pumpkin Blended Puree for Value Addition and Shelf Life with Different Levels of Preservatives

Smriti Mishra, Yash Kumar Singh, V. M. Prasad, Pragya Shrivastava & Gaurav Singh Vishen · International Journal of Environment and Climate Change · 2023

The lab experiment was conducted in the year 2021-2022 at Post Harvest Lab, Department of Horticulture, Nani Agriculture Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh to analyse the physico-chemical properties and shelf l...

Open access Research Article 10.9734/ijecc/2023/v13i102911

A Comprehensive Review on Seasonal Incidence of Fall Army Worm, Spodoptera frugiperda (J.E. Smith) and Their Management

Pramod Kumar Mishra, Akshay Kumar, Ashutosh Singh Aman, Shravan Kumar Verma, Arun Kumar, Jony Kumar, Durgesh Kumar Maurya & Pankaj Kumar Rajpoot · International Journal of Environment and Climate Change · 2023

The Fall Armyworm (FAW), Spodoptera frugiperda, represents a formidable challenge to global agriculture due to its rapid spread and significant impact on crop yields. This comprehensive review focuses on providing an in-depth exploration of FAW's biology, its seasonal dynamics, a...

Open access Research Article 10.9734/ijecc/2023/v13i102912

Correlation and Path Analysis for Growth, Yield, Quality and Incidence of Shoot and Fruit Borer in Brinjal (Solanum melongena L.)

K. Gangadhara, Mareen Abraham, A. K. Verma, V. H. Ashvathama, Raj Kumar & Vikas Yadav · International Journal of Environment and Climate Change · 2023

The study was conducted using sixty brinjal genotypes to evaluate yield quality and incidence of shoot and fruit borer with an objective to study the correlation and path coefficient analysis. The majority of the time, genotypic correlations were higher than phenotypic correlatio...

Open access Research Article 10.9734/ijecc/2023/v13i102882

Genetic Variability Analysis for Growth and Yield Parameters in Cluster Bean (Cyamopsis tetragonoloba L.) under Rainfed Conditions

Gangadhara K., L. P. Yadav, V. V. Appa Rao, A. K. Singh, A. K. Verma & Vikas Yadav · International Journal of Environment and Climate Change · 2023

The experiment was carried out to study the genetic variability among 56 genotypes of cluster bean at Central Horticultural Experiment Station (ICAR-CIAH), Godhra, Gujarat during the year 2020, 2021 and 2022. Significant inter- genetic differences were recorded for all the plant...

Open access Research Article 10.9734/ijecc/2023/v13i102883

Assessment of Maize Crop Evapotranspiration Using Eddy Covariance Flux Tower Weather Data

Charan Babu A., T. L. Neelima, K. Avil Kumar & Chandrasekar K. · International Journal of Environment and Climate Change · 2023

The study conducted at the Maize Research Centre, Agriculture Research Institute, Professor Jayashankar Telangana State Agricultural University (PJTSAU), Rajendranagar, Hyderabad, from November, 2022 to March, 2023 aimed to compute the crop evapotranspiration (ETc) of maize crop...

Open access Research Article 10.9734/ijecc/2023/v13i102884

Effect of Rhizobium Coating on Physical and Engineering Properties of Chickpea Seed

Raghavendra Veerammanavara, Prakash K. V., H. Manjunath, Siddesh Marihonnappanavara, Mareppa H., Murali M., Santosh & Vinayaka Niranjan · International Journal of Environment and Climate Change · 2023

The Rhizobium bio fertilizer coating may influence on the physical and engineering properties of chickpea seed. The metering mechanism, hopper design and hose pipes of seed drill was designed based up on the physical and engineering properties of Rhizobium coated   seeds.  The st...

Open access Research Article 10.9734/ijecc/2023/v13i102885

Nutrient Status and Oil Yield of Grain Amaranthus species

S. Maanchi, S. Praneetha, S. Parveen, D. Uma & M. Kavitha · International Journal of Environment and Climate Change · 2023

Amaranth grain is an underutilized crop known for its vegetative parts as vegetable and grain as food. The grain of the crop contains high amount of iron, magnesium, calcium, potassium and other minerals. However, there are gaps in our understanding and technology on the nutritio...

Open access Research Article 10.9734/ijecc/2023/v13i102886