During the Rabi season of 2020-21, an investigation was carried out at College Farm, Agricultural College, Polasa, Jagtial, under the supervision of Professor Jayashankar Telangana State Agricultural University. The primary aim of the research was to assess the influence of integ...
Open access
Research Article10.9734/ijecc/2023/v13i102920
Jackfruit (Artocarpus heterophyllus Lam) belongs to the family Moraceae is a tropical climacteric fruit and known to be the world’s largest edible fruit. Tropical Asia is regarded as origin of jackfruit. India is considered as the mother land of jackfruit with the production of 1...
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Research Article10.9734/ijecc/2023/v13i102921
Exopolysaccharides (EPS) are extracellular macromolecules secreted by microorganisms play a vital role in improving soil aggregation as well as enhancing the water holding capacity of the soils. This study focuses onto the isolation and characterization of bacterial strains capa...
Open access
Research Article10.9734/ijecc/2023/v13i102922
Vinod Patel, M. K. Tripathi, Rakesh K. Shrivastava, Sushma Tiwari, Shailja Chauhan, Niraj Tripathi, R. K. Pandya, Prerana Parihar, Vikas Khandelwal & C. Tara Satyavathi·International Journal of Environment and Climate Change·2023
Pearl millet (Pennisetum glaucum L. R. Br.), a crucial staple food and significant cereal crop, is gaining prominence due to its versatile applications as feed, food, and fodder. Heterosis of this crop has been extensively harnessed to increase productivity. Hybrid variants exhib...
Open access
Research Article10.9734/ijecc/2023/v13i102901
The widespread application of synthetic chemicals leads to the unintended negative impact to non-target organisms both directly or indirectly, as these chemicals can infiltrate new environments, disrupting established ecological niches. Laboratory experiments explored the effects...
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Research Article10.9734/ijecc/2023/v13i102902
A field experiment was conducted at College Farm, Agricultural College, Polasa, Jagtial, Professor Jayashankar Telangana State Agricultural University. The study was aimed at identifying the effect of integrated nutrient management on nutrient availability in soil. The field expe...
Open access
Research Article10.9734/ijecc/2023/v13i102903
The present study focused on the nutritional evaluation and pasting properties of gluten-free and refined wheat flour. Gluten-free kodo and kutki flour and refined wheat flour were used as raw materials for the experiment. Nutritional content was estimated using an Association of...
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Research Article10.9734/ijecc/2023/v13i102904
Hydroponics or soilless method of cultivation, has revolutionized modern agriculture by offering a sustainable and efficient alternative to traditional soil-based farming. However, the success of hydroponic cultivation relies heavily on various factors that influence plant growt...
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Research Article10.9734/ijecc/2023/v13i102905
The present investigation focuses on enhancing the understanding of Magnaporthe oryzae, the causal agent of rice blast disease, by developing simple and cost-efficient protocols for single spore isolation and controlled sporulation with minimal equipment. In pursuit of this objec...
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Research Article10.9734/ijecc/2023/v13i102906
The review titled "Soil Science and Sustainable Farming: Paving the Way for Food Security" explores the critical role of soil science in achieving sustainable agriculture and ensuring global food security. The review focuses on key aspects of soil science that contribute to susta...
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Research Article10.9734/ijecc/2023/v13i102907