Water, a vital natural resource and essential component for all living organisms, exists in two primary forms: surface water and groundwater. Groundwater, a significant global resource, is unevenly distributed worldwide. Enhancing groundwater recharge is a fundamental hydrologica...
Open access
Research Article10.9734/ijecc/2023/v13i113277
The research evaluated the economics of producing wheat under national innovation on climate resilient agriculture adopted village named karga using zero tillage and conventional method, and it evaluated how much technology and inputs contributed to the higher productivity brough...
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Research Article10.9734/ijecc/2023/v13i113278
Forms and distribution of potassium were examined in 150 soil samples taken from Pipari village, Khalgone (MP) district. Surface (0-15 cm) soil samples were collected from 150 parcels of land in Pipari village. The concentration range of water soluble potassium, exchangeable pota...
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Research Article10.9734/ijecc/2023/v13i113279
Use of biological agents and fungicides like- T. viride at 2.5%, T. harzianum @ 2.5% and Pseudomonas fluorescens @ 2%, neem leaf extract at 10%, garlic extract at 10%, and carbendazim at 0.1% as a fungicide in powdery mildew disease for give the better results compare to control....
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Research Article10.9734/ijecc/2023/v13i113280
Land degradation resulting from various natural and anthropogenic activities including the loss of organic matter, decline in soil fertility, erosion, acidity, alkalinity and the effect of toxic chemical is a serious global environmental problem, which may be triggered by climati...
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Research Article10.9734/ijecc/2023/v13i113281
Turmeric is an important spice crop grown in Chhattisgarh. The present study is mainly based on time series data. The secondary data on area, production and productivity of Turmeric in Chhattisgarh, were collected for the period 2001-02 to 2020-21from various publications. To ana...
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Research Article10.9734/ijecc/2023/v13i113282
The current global scenario firmly emphasizes the need to enhance eco-friendly agriculture practices for sustainable agriculture. Chemical agriculture has made an adverse impact of the health care of not only soil but also the beneficial soil microbial communities and the plants...
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Research Article10.9734/ijecc/2023/v13i113262
A significant fruit crop, the guava (Psidium guajava L.), is grown around the world in a wide range of tropical and subtropical climates. The shelf life of guavas is short, and they ripen quickly after being harvested. This limited shelf life necessitates effective management tec...
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Research Article10.9734/ijecc/2023/v13i113263
This study analyzed the physico-chemical characteristics of groundwater quality in some coastal areas of Akwa Ibom State, Nigeria. The study utilized primary data obtained from thirty boreholes in the area. The primary data consist of water quality parameters obtained from labora...
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Research Article10.9734/ijecc/2023/v13i113264
Khrüzho Sakhamo, Chandra Deo, Nangsol Dolma Bhutia, Siddhartha Singh, Barun Singh, Pushpendra Kumar, Rituraj Dutta, Aitormma Debbarma, Ningthoujam Mira Devi & Bangi Kyatammanavara Soumya·International Journal of Environment and Climate Change·2023
The present study was conducted during the kharif season 2022 at the Vegetable Research Farm, located within the College of Horticulture and Forestry at Central Agricultural University in Pasighat, East Siang, Arunachal Pradesh, India to investigate “Evaluation of Morphological T...
Open access
Research Article10.9734/ijecc/2023/v13i113265