Genetic diversity was assessed for 2 popular varieties and 5 promising lines of rabi sorghum by using11 SSR markers. The marker Xiabt312 reported 100% polymorphism rate followed by Xtxp15 (85.70%) and mSbCIR300 (85.71%). The sorghum varieties studied for this analysis showed the...
Open access
Research Article10.9734/ijecc/2023/v13i113287
We have earlier isolated Aspergillus luchuensis, A. violaceofuscus, A. niveus, A. terreus, A. japonicus and A. ustus from naturally degraded diesel oil in the soils using nutrient rich technique. These species were cultured to produce enzyme complexes on 10% (w/v) diesel oil bro...
Open access
Research Article10.9734/ijecc/2023/v13i113288
The study was conducted to know the nutrient status, yield, straw and harvest index in 4 different cropping systems viz., (i) manual transplanting; (ii) dry direct seeding; (iii) drum seeding and (iv) machine transplanting 120 soil samples were analysed, 30 from each establishmen...
Open access
Research Article10.9734/ijecc/2023/v13i113289
A field experiment was conducted on Ridge gourd during rabi season of 2021-22 and 2022-23 at the Experimental Research Plot Soil and Water Engineering, CAE, Raichur. The study aimed to assess the efficacy of a sensor and evapotranspiration based irrigation system in varying irrig...
Open access
Research Article10.9734/ijecc/2023/v13i113290
The physical and frictional properties were studied for three distinct mustard seed varieties: RLC-1, GSC-7, and PBR-91, with the primary objective of designing an efficient inclined plate seed metering mechanism for agricultural seeders. Mustard, a globally significant oilseed c...
Open access
Research Article10.9734/ijecc/2023/v13i113291
An investigation consisted of 50 chickpea genotypes including 4 checks viz., JG64, ICC10685, ICC4567 and NBeG47 was conducted during the rabi season of year 2022-23 at Seed Research and Technology centre, Rajendranagar, Telangana. The objective of the study was to estimate magnit...
Open access
Research Article10.9734/ijecc/2023/v13i113292
A field experiment was conducted at the Department of Vegetable Science, College of Horticulture, Mandsaur (M.P.) during Rabi season of year 2019-20 to study the “Influence of varieties and nutrient levels on growth, yield and profitability of palak (Beta vulgaris var. bengalensi...
Open access
Research Article10.9734/ijecc/2023/v13i113293
Aim: Cherry tomatoes (Solanum lycopersicum Mill. var. cerasiforme) are highly favored for their delectable flavor and plentiful small-sized fruits that form clusters on the plant's stems and branches. This study focused on examining the “Assessing the Growth, Yield, and Quality o...
Open access
Research Article10.9734/ijecc/2023/v13i113294
Maize (Zea mays L.) is a crucial global crop, vital for food security and diverse applications. Maize cultivation heavily depends on fertilizers, particularly nitrogen-based ones and their widespread use poses risks like nutrient runoff, causing pollution and economic challenges....
Open access
Research Article10.9734/ijecc/2023/v13i113295
Soil microbiological properties viz. soil microbial biomass carbon (MBC) and dehydrogenase activity (DHA) are sensitive soil quality indicators. Spatial modeling and prediction map of soil MBC and DHA were generated for a semiarid agricultural farm, New Delhi, India from 288 geo-...
Open access
Research Article10.9734/ijecc/2023/v13i113296