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European Journal of Nutrition & Food Safety

· ISSN (electronic) 2347-5641

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997

Articles indexed

0

2026 articles

997

Open access

2,327

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Articles (997)

Understanding Barriers and Facilitating Factors for Uptake of Zinc and ORS in Kenya; a case of Kitui County

Elijah Mbiti, Catherine Lengewa, Jacqueline Kung'u & Stewart Kabaka · European Journal of Nutrition & Food Safety · 2015

Objectives: Diarrhea is a key public health challenge in Kenya with a prevalence of 17% and contributes to 21% of underfive child deaths. Whereas effective treatment is available, its uptake is very low with 39% and less than 1% receiving ORS and Zinc respectively. Current diarrh...

Open access Research Article 10.9734/EJNFS/2015/20997

Acceptability of Two Lipid-based Complementary Food Supplements in a Peri-urban South African Community

Marinel Rothman, Crisitiana Berti, Marius Smuts, Mieke Faber, Tonderai Matsungo & Namukolo Covic · European Journal of Nutrition & Food Safety · 2015

Objectives: This pilot study preceding an efficacy trial in a peri-urban South African community aimed to: 1) Evaluate the acceptability of two newly developed lipid-based multi-nutrient supplements (LNS) containing micronutrients, essential fatty acids (EFAs) with docosahexaenoi...

Open access Research Article 10.9734/EJNFS/2015/20998

Safety and Efficacy of Antenatal Iron Supplementation in a Malaria-endemic Area in Kenya: A Randomised Trial

Martin N. Mwangi, Johanna M. Roth, Menno Smit, Laura Trijsburg, Alice Mwangi, Ayşe Y. Demir, Petra Mens, Andrew M. Prentice, Pauline E. A. Andang’o & Hans Verhoef · European Journal of Nutrition & Food Safety · 2015

Objectives: Whereas coverage of antenatal iron supplementation is low and benefits are uncertain, there are concerns that it can increase the burden of malaria, with potentially devastating effects on maternal and neonatal health outcomes. We aimed to measure the effect of iron s...

Open access Research Article 10.9734/EJNFS/2015/20999

Differentials in Vitamin A Supplementation and its Association with Child Morbidity in Ethiopia

Demewoz Haile & Sibhatu Biadglign · European Journal of Nutrition & Food Safety · 2015

Objectives: To determine the associated factors for childhood vitamin A supplementation and its association with childhood illness in Ethiopia. Methods: A secondary data analysis was made from Ethiopia Demographic Health Survey (EDHS) 2011. A total of 10,631 children of age 6-59...

Open access Research Article 10.9734/EJNFS/2015/21000

Estimate of Likely Micronutrient Deficits across Life Stages in Five Sub-Saharan African Countries

Kaleab Baye & Tilahun Bekele · European Journal of Nutrition & Food Safety · 2015

Objectives: To identify likely micronutrient deficits in the available national food supply per capita for Burkina Faso, Ethiopia, Madagascar, Malawi and Sierra Leone. Methods: Micronutrient densities in the daily available food supply per capita were calculated from the micronut...

Open access Research Article 10.9734/EJNFS/2015/21001

Myths and Perceptions on Diarrhea and Use of ORS/Zinc among Mothers and Caregivers of under Five Years Old Children among a Nomadic Community in Kenya

John Nduba, Josephat Nyagero, Elijah Mbiti, Bob Akach, Jacqueline Kung'u, Stewart Kabaka & Christopher Wanyoike · European Journal of Nutrition & Food Safety · 2015

Objectives: Diarrheal disease is the second leading cause of death in children aged below five years in Kenya. Community and individual myths, perceptions and attitudes toward diarrhea does influence caregiver decisions and practices in the diarrhea prevention and management. Thi...

Open access Research Article 10.9734/EJNFS/2015/21002

Formative Work to Design the Packaging of a Lipid-based Nutrient Supplement for a Home Fortification Program in the Democratic Republic of Congo (DRC)

Katie Tripp, Svenja Jungjohann, Heather Clayton, Simeon Nanama, Fanny Sandalinas, Winnie Mujinga, Cristina Palma, Aissata Moussa Abba, Eric Ategbo, Roland Kupka, Zuguo Mei & Ambroise Nanema · European Journal of Nutrition & Food Safety · 2015

Objectives: To determine a culturally appropriate product name and package design that would communicate important usage instructions for a lipid-based nutrient supplement (LNS) for a target population with diverse languages and low literacy. Methods: Formative work was conducted...

Open access Research Article 10.9734/EJNFS/2015/21004

Creating an Enabling Environment for Scaling up Diarrhea Treatment with Zinc and ORS

Vicki MacDonald & Kathryn Banke · European Journal of Nutrition & Food Safety · 2015

Objectives: Analyses of childhood diarrhea practices from 46 countries indicate a significant portion of caregivers from all wealth quintiles seek private sector care. We describe advantages of and strategies for working through the private sector and coordinating with the public...

Open access Research Article 10.9734/EJNFS/2015/21005

Fortification of Wheat Flour and Maize Meal with Different Iron Compounds: Results of a Series of Baking Trials

Philiip Randall, Quentin Johnson & Anna Verster · European Journal of Nutrition & Food Safety · 2015

Objectives: Flour fortification is a preventive food-based approach to improve the micronutrient status of populations. In 2009, the World Health Organization (WHO) released guidelines on addition levels for iron, folic acid, vitamin B12, vitamin A, and zinc at various levels of...

Open access Research Article 10.9734/EJNFS/2015/21006