Sweet orange (Citrus sinensis L.) is the most widely consumed citrus fruit in Côte d'Ivoire. They are rich in bioactive compound. Also, their peels or flavedo rejected during consumption have a high content of polyphenols, flavonoids, and essential oils. However, in Côte D'Ivoire...
Open access
Research Article10.9734/ejnfs/2020/v12i930292
Background: Exclusive breastfeeding (EBF) provides all an infant requires for optimal growth and development in the first six months of life. Although most babies are breastfed in Nigeria, only 23% are exclusively breastfed. This study was carried out to ascertain the knowledge,...
Open access
Research Article10.9734/ejnfs/2020/v12i930290
The proximate and some essential mineral compositions of groundnuts processed by different methods for consumption were determined. The parameters were analyzed using standard methods of the Association of Official Analytical Chemists (AOAC, 2005) and Greenfield and Southgate, 20...
Open access
Research Article10.9734/ejnfs/2020/v12i930286
Sesame (Sesamum indicum) is one of the valuable vegetarian sources of dietary protein with good quality amino acids that are very essential for growth. It possesses phytonutrients such as omega-6 fatty acids, flavonoids, antioxidants, and certain vitamins with potential anti-canc...
Open access
Research Article10.9734/ejnfs/2020/v12i930289
The global health crisis as a result of covid-19 demands fast and efficient response from global health care system. The evidence of nutrition-based interventions for viral diseases from past clinical trials, and its importance for optimizing the host immune response was reviewed...
Open access
Research Article10.9734/ejnfs/2020/v12i930285
Three medicinal plants, were investigated based on their ethno-medicinal uses. Byrsocarpus coccineus (B.C), Terminalia avicennioides (T.A) and Anogeissus leiocarpus (A.L) are used traditionally in the treatment of various ailments in Nigeria. Proximate and mineral analyses were c...
Open access
Research Article10.9734/ejnfs/2020/v12i930284
Objective: Ugali is an important meal in many parts of Eastern and Southern Africa and is typically prepared from a single staple food like maize, cassava, millet and sorghum or their composite. The objective of this study was to understand the perception of sensory parameters wh...
Open access
Research Article10.9734/ejnfs/2020/v12i930283
Vegetable beverage was part of a balanced diet that make sure the vigor and healthy body. Vegetable juices were rich in fiber content which was quickly inducing the feeling of satiety and also improve digestion. The objective of this study was to formulate and prepare ready to se...
Open access
Research Article10.9734/ejnfs/2020/v12i930281
The aim of this research was to evaluate the fungal and aflatoxin content of smoke dried catfish and African bush mango seeds obtained from selected processing zones in Benue State, Nigeria. Thirty two smoke dried catfish samples and forty eight African bush mango seed samples we...
Open access
Research Article10.9734/ejnfs/2020/v12i930282
Horsegram is an underutilized drought hardy crop and mainly neglected by the farmers in Northern region of India. However, the present study reveals the hidden comparative analysis of nutraceutical use with well-known legumes like Phaseolus vulgaris, Vigna mungo, Cicer arietinum,...
Open access
Research Article10.9734/ejnfs/2020/v12i930280