Aims: Guava (Psidium guajava), pomegranate (Punica granatum), olive (Olea europaea L.), and moringa (Moringa oleifera( extracts which are assumed to contain active components and which are renewable sources in fighting infections of microbes. This study aimed to investigate its a...
Open access
Research Article10.9734/ejnfs/2020/v12i1130312
This study examined the nutrient and phytochemical composition of Cola lepidota fruits commonly known as Monkey Kola. The pulps were extracted, grated and dried. Dried pulps were milled into flour and packaged in properly labeled air-tight polyethene sachets. The nutrient composi...
Open access
Research Article10.9734/ejnfs/2020/v12i1130313
Aim: Single-cell proteins (SCPs) are considered as innovative and sustainable alternatives to animal-based products. Fermotein is an innovative SCP obtained from fermentation of the filamentous fungus Rhizomucor pusillus. The toxicity, capability to produce secondary metabolites...
Open access
Research Article10.9734/ejnfs/2020/v12i1030311
Background: The kokum rind consists of high amount of anthocyanin. The traditional methods are not capable to extract anthocyanin completely. Aims: The present study was focused on the optimization of enzyme pretreatment for extraction of anthocyanin from Kokum rind. Methodology:...
Open access
Research Article10.9734/ejnfs/2020/v12i1030309
Aims: The aim of this work was to evaluate the optimal radiation dose to maintain the antioxidant capacity of conventional and organic acaí freeze-dried pulps. Study Design: All analyses were conducted in sextuplicate for each experiment. Place and Duration of Study: Were conduct...
Open access
Research Article10.9734/ejnfs/2020/v12i1030310
Aims: This study was conducted to investigate the consumer perception towards organic foods in the Saudi market and to scrutinize factors influencing the purchasing decision. Study Design: A cross-sectional study. Place and Duration of Study: Department of Clinical Nutrition, Ima...
Open access
Research Article10.9734/ejnfs/2020/v12i1030308
Cadaba farinosa Forssk is a wild shrub whose seeds are eaten as a famine food in North Eastern Nigeria when there is poor harvest of conventional crops. This research was carried out in order to evaluate the protein quality of the seeds and to carry out the growth performance of...
Open access
Research Article10.9734/ejnfs/2020/v12i1030307
Abiodun Omowonuola Adebayo-Oyetoro, Jane A. Okereke, Ebunoluwa I. Ogunnub, Anita A. Ukwenya, Flora O. Ogundipe & Oluwafunmilola Abiodun·European Journal of Nutrition & Food Safety·2020
Cookies were made from wheat and blanched coconut flour blends in ratios 90:10, 85:15, 80:20, 75:25, 70:30, 60:40 and 55:45 respectively with 100% wheat as control. Proximate, sensory and microbial analysis of the cookies were assessed using standard methods and established level...
Open access
Research Article10.9734/ejnfs/2020/v12i1030306
Adolescence is a period of growth and physical and emotional development for which, among other factors, it is necessary to ingest nutrients in sufficient quantity and quality to supply all the demands of the organism. As it is a phase of nutritional vulnerability, adolescents ne...
Open access
Research Article10.9734/ejnfs/2020/v12i1030305
Fish is an excellent source of high biological value protein, is low in saturated fat, and contains polyunsaturated fatty acids and some vitamins. Mercury occurs naturally in the environment as a result of human activities. In aquatic environments, inorganic mercury is converted...
Open access
Research Article10.9734/ejnfs/2020/v12i1030304