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European Journal of Nutrition & Food Safety

Published by SCIENCEDOMAIN international · ISSN (electronic) 2347-5641

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2,112

Articles indexed

237

2026 articles

2,112

Open access

4,349

Citations (indexed)

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Articles (2112)

Engagement with Childhood Weight Management Interventions: A Qualitative Evaluation of MEND Programme Delivery in North Somerset

L. Birch, E. Sutton, A. Waylen, K. Turner & J. Hamilton-Shield · European Journal of Nutrition & Food Safety · 2014

Background: The prevalence of child obesity remains a serious public health concern in England and tackling obesity effectively has become a major government priority. Guidelines on obesity management [1] recommend the provision of multi component treatment interventions but reco...

Open access Research Article

Dietary Intakes of Older Adults with and without Dementia Compared to Healthy Eating Recommendations

K. Hart, E. Cave, B. Conroy, N. Farina, J. Young, J. Rusted & N. Tabet · European Journal of Nutrition & Food Safety · 2014

Background: The Alzheimer’s Research Trust (2012) report that 820,000 people are currently living with dementia in the UK with prevalence increasing in line with the ageing population and a new case estimated to occur every 3.2 minutes. Whilst there is currently no cure, early di...

Open access Research Article

Saturated Fatty Acid Intake as a Risk Factor for Cardiovascular Disease in Healthy Caucasian Adults from Western Populations

P. Thomas & S. Mushtaq · European Journal of Nutrition & Food Safety · 2014

Background: Cardiovascular disease (CVD) is the leading cause of premature death globally (WHO, 2010).For over 50 years saturated fatty acids (SFA) have been implicated as a main dietary risk factor for CVD. Therefore national guidelines recommend limiting SFA to <10% of total...

Open access Research Article

A Systematic Review Investigating the Effect of Internet-based Social Support on Long-term Weight Management in Adults

C. Armstrong & A. Avery · European Journal of Nutrition & Food Safety · 2014

Background: Obesity is recognised as being at the forefront of current ‘lifestyle diseases and without appropriate interventions the prevalence levels are projected to increase, Government Office for Science, [1]. A major challenge in the treatment of obesity is maintenance of we...

Open access Research Article

Diet and the Dietitians Role in the Management of Inflammatory Bowel Disease: An exploration of Patients’ and Healthcare Professionals’ Perspectives

A. Burke & H. Ahmed · European Journal of Nutrition & Food Safety · 2014

Background: Crohn’s disease and ulcerative colitis are chronic relapsing-remitting diseases collectively known as inflammatory bowel disease (IBD). Symptoms include abdominal pain, diarrhoea, blood in stools, fatigue and weight loss. Problems with nutrition are common and impact...

Open access Research Article

Comparison of Nutritional Intake of Free Living Adults Aged ≥75 Years Receiving Home Delivered Meals with Dietary Reference Values

M. Davies & L. Knowles · European Journal of Nutrition & Food Safety · 2014

Background: House-bound older adults are at risk of malnutrition Sharkley [1]. However there is limited knowledge of dietary intake in this population in the UK. The 'meals on wheels' (MOW) service delivers meals to this population to help meet their nutritional requirements. Thi...

Open access Research Article