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European Journal of Nutrition & Food Safety

Published by SCIENCEDOMAIN international · ISSN (electronic) 2347-5641

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2,112

Articles indexed

237

2026 articles

2,112

Open access

4,349

Citations (indexed)

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Articles (2112)

Cost Effectiveness of a Community Specialist Weight Management Service

P. Carroll, S. Stokes, L.Turnbull ., K. Shotliff, C. Chase & T. Nelmida · European Journal of Nutrition & Food Safety · 2014

Background: The aim of a tier 3 specialist weight management service (SWMS) is to encourage patients to lose and maintain clinically significant levels (5-10%) of weight, NICE CG43 [1], through a holistic, patient centred multidisciplinary approach. The service consists of specia...

Open access Research Article

Evaluating the Importance of Long-term Follow up in a Dietitian Led Weight Management Service in the Community

P. Carroll, L. Collins, A. Brien & A. Majumdar · European Journal of Nutrition & Food Safety · 2014

Background: According to current reports, 26% of adults in the United Kingdom are obese, Royal College of Physicians [1]. This highlights a need for practical, affordable and scalable intervention strategies that induce and effectively maintain clinically significant levels of we...

Open access Research Article

Cerebral Palsy Growth Charts versus Standard Growth Charts for Assessing Growth in Children with Cerebral Palsy

P. Carroll, L. Collins, A. Brien & A. Majumdar · European Journal of Nutrition & Food Safety · 2014

Background: According to current reports, 26% of adults in the United Kingdom are obese, Royal College of Physicians [1]. This highlights a need for practical, affordable and scalable intervention strategies that induce and effectively maintain clinically significant levels of we...

Open access Research Article

Changes in Anxiety and Depression Scores on Patients within a Community Specialist Weight Management Service (SWMS)

L. Turnbull, A. Lui, P. Carroll, K. Shotliff & T. Chase · European Journal of Nutrition & Food Safety · 2014

Background: Morbid obesity has multiple negative consequences for psychological health. These patients are described as depressed, anxious, and impulsive, with low self-esteem and impaired quality of life. The severity of these psychological disorders has been related to the degr...

Open access Research Article

An Audit Comparing Current Practice of Glycaemic Management in the Enterally Fed Stroke Patient with Diabetes against the Joint British Diabetes Society Guidelines (2012)

J. Woods · European Journal of Nutrition & Food Safety · 2014

Background: Hyperglycaemia immediately following acute stroke increases death rates, reduces neurological outcomes in comparison with normo-glycaemic levels Clement et al. [1] as well as increasing length of stay and additional hospitalisation costs, Leverton, [2]. The aim of thi...

Open access Research Article

Dietary Nitrate – an Unrecognised Nutrient?

A. Ashworth, A. Vanhatalo & A. M. Jones · European Journal of Nutrition & Food Safety · 2014

Background: Hypertension (high blood pressure) is a major risk factor for cardiovascular disease such as stroke, NICE [1]. Dietary nitrate supplements, including beetroot juice, may have positive effects on health: for example by reducing blood pressure (BP) Siervo et al. [2] and...

Open access Research Article