Objectives: Iron deficiency and iron deficiency anaemia (IDA) are serious public health problems in Nigeria especially in the under-five children. Iron is of great importance for adequate development of brain, which is completed by age 5. Iron deficiency has serious consequences...
Open access
Research Article10.9734/EJNFS/2015/20909
Wendy Gonzalez, Anabelle Bonvecchio, Armando García, Juan Rivera, Lynnette Neufeld, Alejandría Villa de la Vega, Laura Magaña & Cynthia Rosas·European Journal of Nutrition & Food Safety·2015
Objectives: Mexico, as many developing countries, is undergoing a nutrition transition characterized by the coexistence of undernutrition (stunting and micronutrient deficiencies) alongside obesity and chronic diseases. Training of health workers needs to build and reinforce the...
Open access
Research Article10.9734/EJNFS/2015/21334
Objectives: An evaluation in 2010 of 850 processors involved for over a year in a Universal Salt Iodization (USI) support program indicated 36% of their salt as adequately iodized. The main reasons were identified as limited technical capacity of medium and large salt processors...
Open access
Research Article10.9734/EJNFS/2015/20910
Objectives: Describes the scaling-up process of the EsIAN to prevent stunting, micronutrient deficiency and obesity during the 1,000 days of life. Methods: A case study that used participant observation and document review as primary methods for data collection. Results: Lessons...
Open access
Research Article10.9734/EJNFS/2015/21335
Objectives: To identify nutritional and other factors contributing to the high levels of stunting in 2-5-year-old children from an impoverished South African community where liver is frequently eaten and vitamin A deficiency known to be absent. Methods: Dietary intake was assesse...
Open access
Research Article10.9734/EJNFS/2015/20911
Objectives: In 2008, the Global Alliance for Improved Nutrition (GAIN) initiated a project in Cote d'Ivoire with the aim to improve accessibility and affordability of fortified complementary foods for low-income consumers in collaboration with a local producer. The objectives of...
Open access
Research Article10.9734/EJNFS/2015/21193
Objectives: Pakistan's Iodine Deficiency Disorders Control Programme (IDDCP) was launched in 1994 however, approximately half of Pakistan's population of 200 million are affected with IDD. The National Nutrition Survey in Pakistan revealed marked provincial variation; within Khyb...
Open access
Research Article10.9734/EJNFS/2015/20912
Objectives: 1. Assess factors that enhance or constrain implementation of nutrition interventions at national and sub national levels. 2. Analyze how direct nutrition interventions and multi sector approaches are implemented at national, regional, zonal and woreda levels. 3. Id...
Open access
Research Article10.9734/EJNFS/2015/20913
Objectives: Vitamin D insufficiency is endemic in western countries. Emerging evidence suggests this may be true also for countries with abundant sunshine. This study aimed to evaluate the vitamin D status and associated risk factors in a sub-sample of children from the South Eas...
Open access
Research Article10.9734/EJNFS/2015/20914
Objectives: Analyze the process, achieved coverages of the Burkina Faso'VAS program during the last ten years and ways forward to improve the quality of services and monitoring and evaluation system. Methods: An indepth analysis using the conceptual framework from MI and UNICEF (...
Open access
Research Article10.9734/EJNFS/2015/20915