Objectives: Evaluate the adequacy of iron and zinc contents and estimated bioavailability of complementary foods (CFs) processed in Ethiopia. Methods: Seven locally-produced fortified and non-fortified cereal-based CFs were purchased from supermarkets in Addis Ababa, Ethiopia. Ir...
Open access
Research Article10.9734/EJNFS/2015/20899
Objectives: Calcium supplementation significantly reduces the risk of pre-eclampsia, a major cause of maternal death and pre-term birth. The World Health Organization recommends preventive elemental calcium supplementation for all pregnant women living in areas with low calcium i...
Open access
Research Article10.9734/EJNFS/2015/21314
Objectives: Under five nutritional deficiencies in Somaliland constitute a major health concern. In response, Population Services International (PSI) undertook a study to examine practices related to acceptability of and willingness to pay for (WTP) MNP. Methods: 72 female caregi...
Open access
Research Article10.9734/EJNFS/2015/20900
Objectives: To improve nutrition security through staple food fortification. Methods: Rajasthan an Indian state, has very low consumption of fruits, green vegetables, egg, fish and meat, resulting in high levels of micronutrient malnutrition. GAIN partnered with State Government...
Open access
Research Article10.9734/EJNFS/2015/21329
Objectives: There is an urgent need to better understand the interactions of multiple nutrition programs so that they can be managed more effectively to improve coverage and impact, reduce costs and protect persons from the risk of excess micronutrient intakes. The objective was...
Open access
Research Article10.9734/EJNFS/2015/20901
Objectives: To examine the effects of an iron-biofortified bean intervention on physical performance in Rwandan women assessed by VO2max and work efficiency. Methods: 145 Rwandan women (18-26 years) were randomized to receive either iron-biofortified beans or traditional beans tw...
Open access
Research Article10.9734/EJNFS/2015/21315
Jérôme W. Somé, Souheila Abbeddou, Elizabeth Yakes Jimenez, Zinéwendé P. Ouédraogo, Rosemonde M. Guissou, Janet M. Peerson, Sonja Y. Hess, Steve A. Vosti, Jean-Bosco Ouédraogo & Kenneth H. Brown·European Journal of Nutrition & Food Safety·2015
Objectives: Meta-analyses find that supplemental zinc reduces the incidence of diarrhea and acute lower respiratory tract infections, but its effect on malaria is inconsistent. We assessed the effects of different amounts of zinc in SQ-LNS compared with zinc in a dispersible tabl...
Open access
Research Article10.9734/EJNFS/2015/20902
Objectives: Assessment of serum retinol of a population is a valuable mean for the study of vitamin A status (VAS). Portable kits may be an interesting alternative for the assessment of VAS in vulnerable populations. The aim of this study was to validate the ICHECK Fluoro device...
Open access
Research Article10.9734/EJNFS/2015/21326
Objectives: The purpose of this review was to identify and analyze single or multiple micronutrient (MMN) food fortification studies for their efficacy and effectiveness in India. Methods: A comprehensive fortification search (n=10 databases) was completed, and retrieved citation...
Open access
Research Article10.9734/EJNFS/2015/20903
Objectives: To quantify changes in free-living physical activity in Rwandan women before and after a 4.5 month feeding trial of biofortified beans. Methods: 145 Rwandan women (18-26 years) were randomized to receive either iron-biofortified beans or traditional beans for 5 months...
Open access
Research Article10.9734/EJNFS/2015/21316