European Journal of Nutrition & Food Safety

Final Health- and Environmental Risk Assessment of Genetically Modified Maize MON 88017 x MON 810

Åshild Andreassen, Per Brandtzæg, Askild Lorentz Holck, Olavi Junttila, Heidi Sjursen Konestabo, Richard Meadow, Kåre M. Nielsen, Hilde-Gunn Opsahl-Sorteberg, Rose Vikse, Arne Mikalsen, Anne Marte Jevnaker, Ville Erling Sipinen & Merethe Aasmo Finne · European Journal of Nutrition & Food Safety · 2018

In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Scientific Committee for Food Safety (VKM) has been requested by the Norwegian Environment Agency and the Norwegian Food Safety Authority (NFSA) to conduct final food/feed and environmental risk a...

Open access Research Article 10.9734/EJNFS/2018/42111

Final Health- and Environmental Risk Assessment of Genetically Modified Maize MON 89034 x MON 88017

Åshild Andreassen, Per Brandtzæg, Askild Lorentz Holck, Olavi Junttila, Heidi Sjursen Konestabo, Richard Meadow, Kåre M. Nielsen, Hilde-Gunn Opsahl-Sorteberg, Rose Vikse, Arne Mikalsen, Anne Marte Jevnaker, Ville Erling Sipinen & Merethe Aasmo Finne · European Journal of Nutrition & Food Safety · 2018

In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Scientific Committee for Food Safety (VKM) has been requested by the Norwegian Environment Agency and the Norwegian Food Safety Authority (NFSA) to conduct final food/feed and environmental risk a...

Open access Research Article 10.9734/EJNFS/2018/42112

Final Health and Environmental Risk Assessment of Genetically Modified Maize MON 89034 x NK 603

Åshild Andreassen, Per Brandtzæg, Askild Lorentz Holck, Olavi Junttila, Heidi Sjursen Konestabo, Richard Meadow, Kåre M. Nielsen, Hilde-Gunn Opsahl-Sorteberg, Rose Vikse, Arne Mikalsen, Anne Marte Jevnaker, Ville Erling Sipinen & Merethe Aasmo Finne · European Journal of Nutrition & Food Safety · 2018

In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Scientific Committee for Food Safety (VKM) has been requested by the Norwegian Environment Agency (former Norwegian Directorate for Nature Management) and the Norwegian Food Safety Authority (NFSA...

Open access Research Article 10.9734/EJNFS/2018/42113

Risk Assessment of "Other Substances" – Curcumin

Inger-Lise Steffensen, Ellen Bruzell, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Jens Rohloff & Trude Wicklund · European Journal of Nutrition & Food Safety · 2018

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks purchased in Norway. VKM has...

Open access Research Article 10.9734/EJNFS/2018/42114

Risk Assessment of "Other Substances" – Lycopene

Trude Wicklund, Gro Haarklou Mathisen, Trine Husøy, Ellen Bruzell, Berit Granum, Ragna Bogen Hetland, Jens Rohloff & Inger-Lise Steffensen · European Journal of Nutrition & Food Safety · 2018

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...

Open access Research Article 10.9734/EJNFS/2018/42115

Risk Assessment of "Other Substances" – Piperine

Jens Rohloff, Trine Husøy, Ellen Bruzell, Berit Granum, Ragna Bogen Hetland, Trude Wicklund & Inger-Lise Steffensen · European Journal of Nutrition & Food Safety · 2018

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet, NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...

Open access Research Article 10.9734/EJNFS/2018/42116

Risk Assessment of Insect-resistant and Herbicide Tolerant Genetically Modified Maize 1507 for Cultivation, Import, Processing, Food and Feed Uses under Directive 2001/18/EC and Regulation (EC) No 1829/2003

Richard Meadow, Nana Yaa Ohene Asare, Knut Tomas Dalen, Merethe Aasmo Finne, Olavi Junttila, Lawrence R. Kirkendall, Inger Elisabeth Måren, Siamak Pour Yazdankhah, Knut Helkås Dahl, Kaare Magnus Nielsen, Monica Sanden, Rose Vikse & Hilde-Gunn Opsahl Sorteberg · European Journal of Nutrition & Food Safety · 2018

The Norwegian Environment Agency (NEA) and the Norwegian Food Safety Authority (NFSA) requested the Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) for an opinion of potential risks to biodiversity and agriculture in Norway associated with...

Open access Research Article 10.9734/EJNFS/2018/41553

Risk Assessment of "Other Substances" – L-Citrulline

Berit Granum, Ellen Bruzell, Ragna Bogen Hetland, Trine Husøy, Jens Rohloff, Trude Wicklund & Inger-Lise Steffensen · European Journal of Nutrition & Food Safety · 2018

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...

Open access Research Article 10.9734/EJNFS/2018/41556

Risk Assessment of Insect-resistant and Herbicide Tolerant Genetically Modified Maize Bt11 for Cultivation, Import, Processing, Food and Feed Uses under Directive 2001/18/EC and Regulation (EC) Opinion

Richard Meadow, Nana Yaa Ohene Asare, Knut Tomas Dalen, Merethe Aasmo Finne, Olavi Junttila, Lawrence R. Kirkendall, Inger Elisabeth Måren, Siamak Pour Yazdankhah, Knut Helkås Dahl, Kaare Magnus Nielsen, Monica Sanden, Rose Vikse & Hilde-Gunn Opsahl Sorteberg · European Journal of Nutrition & Food Safety · 2018

The Norwegian Environment Agency (NEA) and the Norwegian Food Safety Authority (NFSA) requested the Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) for an opinion of potential risks to biodiversity and agriculture in Norway associated with...

Open access Research Article 10.9734/EJNFS/2018/41552

Risk Assessment of "Other Substances" – Collagen from Fish Skin

Trine Husøy, Ellen Bruzell, Berit Granum, Ragna Bogen Hetland, Jens Rohloff, Trude Wicklund & Inger-Lise Steffensen · European Journal of Nutrition & Food Safety · 2018

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...

Open access Research Article 10.9734/EJNFS/2018/41555