European Journal of Nutrition & Food Safety

Assessment of Selenium Intake in Relation to Tolerable Upper Intake Levels

Tor A. Strand, Inger Therese L. Lillegaard, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tonje Holte Stea & Kristin Holvik · European Journal of Nutrition & Food Safety · 2018

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), evaluated the intake of selenium in the Norwegian population. VKM has also conducted scenario calculations...

Open access Research Article 10.9734/EJNFS/2018/42536

Risk Assessment of Dietary Cadmium Exposure in the Norwegian Population

Helle Katrin Knutsen, Heidi Amlund, Anne Lise Brantsæter, Dagrun Engeset, Christiane Kruse Fæste, Edel Holene, Anders Ruus, Inger Therese L. Lillegaard, Gunnar Sundstøl Eriksen, Helen Engelstad Kvalem, Christopher Owen Miles, Hedvig Marie Egeland Nordeng, Irma Caroline Oskam, Cathrine Thomsen & Janneche Utne Skåre · European Journal of Nutrition & Food Safety · 2018

Request from the Norwegian Food Safety Authority (NFSA):   The Norwegian Food Safety Authority requested the Norwegian Scientific Committee for Food Safety (VKM) to evaluate whether Norwegians in general or subgroups in the population could be expected to have different dietary e...

Open access Research Article 10.9734/EJNFS/2018/42537

Risk Assessment of Dietary Exposure to Acrylamide in the Norwegian Population

Anne Lise Brantsæter, Helle Katrine Knutsen, Inger Therese L. Lillegaard, Heidi Amlund, Gunnar Sundstøl Eriksen, Christiane Kruse Fæste, Helen Engelstad Kvalem, Christopher Owen Miles, Irma Oskam, Anders Ruus, Cathrine Thomsen & Janneche Utne Skåre · European Journal of Nutrition & Food Safety · 2018

Request from the Norwegian Food Safety Authority   The Norwegian Food Safety Authority (NFSA) requested the Norwegian Scientific Committee for Food Safety (VKM) to assess whether Norwegians in general or subgroups in the population could be expected to have different dietary expo...

Open access Research Article 10.9734/EJNFS/2018/42538

Risk Assessment of "Other Substances" – Coenzyme Q10

Bente Brokstad Herlofsen, Gro Haarklou Mathisen, Ellen Merete Bruzell, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Jens Rohloff, Trude Wicklund & Inger-Lise Steffensen · European Journal of Nutrition & Food Safety · 2018

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...

Open access Research Article 10.9734/EJNFS/2018/42539

Risk Assessment of "Other Substances" – Taurine

Berit Granum, Ellen Merete Bruzell, Ragna Bogen Hetland, Trine Husøy, Jens Rohloff, Trude Wicklund & Inger-Lise Steffensen · European Journal of Nutrition & Food Safety · 2018

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...

Open access Research Article 10.9734/EJNFS/2018/42541

Risk Assessment of "Other Substances" – L-Carnitine and L-Carnitine-L-tartrate

Ellen Merete Bruzell, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Jens Rohloff, Trude Wicklund & Inger-Lise Steffensen · European Journal of Nutrition & Food Safety · 2018

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...

Open access Research Article 10.9734/EJNFS/2018/42545

Assessment of Intake of Nicotinic Acid and Nicotinamide in Relation to Tolerable Upper Intake Levels

Tonje Holte Stea, Inger Therese L. Lillegaard, Livar Frøyland, Margaretha Haugen, Sigrun Henjum, Martinus Løvik, Tor A. Strand & Kristin Holvik · European Journal of Nutrition & Food Safety · 2018

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the intake of niacin in the Norwegian population. NFSA has also requested that VKM conduct scenari...

Open access Research Article 10.9734/EJNFS/2018/42535

Risk Assessment of "Other Substances" – Inositol

Jens Rohloff, Ellen Merete Bruzell, Berit Granum, Ragna Bogen Hetland, Trine Husøy, Trude Wicklund & Inger-Lise Steffensen · European Journal of Nutrition & Food Safety · 2018

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...

Open access Research Article 10.9734/EJNFS/2018/42540

Risk Assessment of "Other Substances" – Caffeine

Trine Husøy, Gro Haarklou Mathisen, Ellen Merete Bruzell, Berit Granum, Ragna Bogen Hetland, Jens Rohloff, Trude Wicklund & Inger-Lise Steffensen · European Journal of Nutrition & Food Safety · 2018

The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has, at the request of the Norwegian Food Safety Authority (Mattilsynet, NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM has asses...

Open access Research Article 10.9734/EJNFS/2018/42542

Risk Assessment of "Other Substances" – D-Ribose

Ragna Bogen Hetland, Ellen Bruzell, Berit Granum, Trine Husøy, Jens Rohloff, Trude Wicklund & Inger-Lise Steffensen · European Journal of Nutrition & Food Safety · 2018

The Norwegian Scientific Committee for Food Safety (NFSA) [Vitenskapskomiteen (VKM) for mattrygghet] has, at the request of the Norwegian Food Safety Authority (Mattilsynet; NFSA), assessed the risk of "other substances" in food supplements and energy drinks sold in Norway. VKM h...

Open access Research Article 10.9734/EJNFS/2018/42543