Aims: Iodine deficiency is one of the most common micronutrient deficiencies in Bangladesh. To combat iodine deficiency disorders, universal salt iodization is mandatory in Bangladesh. The aim of our study was to determine the iodine content of both packaged and open edible table...
Open access
Research Article10.9734/ejnfs/2019/v11i430177
The aim of study was to evaluate merchantability quality of stored maize in triple bagging with biopesticides. Maize grains were collected in March 2016 in the north of Côte d’Ivoire. The fresh leaves of Lippia multiflora and Hyptis suaveolens were collected and dried in sunlight...
Open access
Research Article10.9734/ejnfs/2019/v11i430175
Aim: The nutritive value, proximate, vitamin and mineral compositions of seven commonly consumed vegetables in South-Southern Nigeria were determined. Methodology: Pods and leaves of vegetables were divided into two parts. One part was analyzed raw and the remaining part was cook...
Open access
Research Article10.9734/ejnfs/2019/v11i430174
Åshild Andreassen, Per Brandtzæg, Merethe Aasmo Finne, Askild Lorentz Holck, Anne-Marthe Jevnaker, Olavi Junttila, Heidi Sjursen Konestabo, Richard Meadow, Kåre M. Nielsen, Monica Sanden, Hilde-Gunn Opsahl-Sorteberg & Rose Vikse·European Journal of Nutrition & Food Safety·2020
In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Scientific Committee for Food Safety (VKM) has been requested by the Norwegian Environment Agency (former Norwegian Directorate for Nature Management) to conduct final environmental risk assessmen...
Open access
Research Article10.9734/ejnfs/2019/v11i430164
Åshild Andreassen, Per Brandtzæg, Merethe Aasmo Finne, Askild Lorentz Holck, Anne-Marthe Jevnaker, Olavi Junttila, Heidi Sjursen Konestabo, Richard Meadow, Arne Mikalsen, Kåre M. Nielsen, Monica Sanden, Ville Erling Sipinen, Hilde-Gunn Opsahl-Sorteberg & Rose Vikse·European Journal of Nutrition & Food Safety·2020
In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Scientific Committee for Food Safety (VKM) has been requested by the Norwegian Environment Agency (former Norwegian Directorate for Nature Management) and the Norwegian Food Safety Authority (NFSA...
Open access
Research Article10.9734/ejnfs/2019/v11i430165
Åshild Andreassen, Per Brandtzæg, Merethe Aasmo Finne, Askild Lorentz Holck, Anne-Marthe Jevnaker, Olavi Junttila, Heidi Sjursen Konestabo, Richard Meadow, Arne Mikalsen, Kåre M. Nielsen, Rose Vikse, Ville Erling Sipinen & Hilde-Gunn Opsahl-Sorteberg·European Journal of Nutrition & Food Safety·2020
In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Environment Agency has requested the Norwegian Food Safety Authority to give final opinions on all genetically modified organisms (GMOs) and products containing or consisting of GMOs that are auth...
Open access
Research Article10.9734/ejnfs/2019/v11i430166
Åshild Andreassen, Per Brandtzæg, Merethe Aasmo Finne, Askild Lorentz Holck, Anne-Marthe Jevnaker, Olavi Junttila, Heidi Sjursen Konestabo, Richard Meadow, Arne Mikalsen, Kåre M. Nielsen, Monica Sanden, Ville Erling Sipinen, Hilde-Gunn Opsahl-Sorteberg & Rose Vikse·European Journal of Nutrition & Food Safety·2020
In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Environment Agency (former Norwegian Directorate for Nature Management) has requested the Norwegian Food Safety Authority (NFSA) to give final opinions on all genetically modified organisms (GMOs)...
Open access
Research Article10.9734/ejnfs/2019/v11i430167
Åshild Andreassen, Per Brandtzæg, Merethe Aasmo Finne, Askild Lorentz Holck, Anne-Marthe Jevnaker, Olavi Junttila, Heidi Sjursen Konestabo, Richard Meadow, Arne Mikalsen, Kåre M. Nielsen, Monica Sanden, Hilde-Gunn Opsahl-Sorteberg & Rose Vikse·European Journal of Nutrition & Food Safety·2020
In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Scientific Committee for Food Safety (VKM) has been requested by the Norwegian Environment Agency (former Norwegian Directorate for Nature Management) and the Norwegian Food Safety Authority (NFSA...
Open access
Research Article10.9734/ejnfs/2019/v11i430168
Åshild Andreassen, Per Brandtzæg, Merethe Aasmo Finne, Askild Lorentz Holck, Anne-Marthe Jevnaker, Olavi Junttila, Heidi Sjursen Konestabo, Richard Meadow, Arne Mikalsen, Kåre M. Nielsen, Rose Vikse, Ville Erling Sipinen & Hilde-Gunn Opsahl-Sorteberg·European Journal of Nutrition & Food Safety·2020
In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Scientific Committee for Food Safety (VKM) has been requested by the Norwegian Environment Agency (former Norwegian Directorate for Nature Management) and the Norwegian Food Safety Authority (NFSA...
Open access
Research Article10.9734/ejnfs/2019/v11i430169
Åshild Andreassen, Per Brandtzæg, Merethe Aasmo Finne, Askild Lorentz Holck, Anne-Marthe Jevnaker, Olavi Junttila, Heidi Sjursen Konestabo, Richard Meadow, Arne Mikalsen, Kåre M. Nielsen, Monica Sanden, Ville Erling Sipinen, Hilde-Gunn Opsahl-Sorteberg & Rose Vikse·European Journal of Nutrition & Food Safety·2020
In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Scientific Committee for Food Safety (VKM) has been requested by the Norwegian Environment Agency (former Norwegian Directorate for Nature Management) and the Norwegian Food Safety Authority (NFSA...
Open access
Research Article10.9734/ejnfs/2019/v11i430170