Street foods plays vital role for low and middle income group of urban peoples of developing countries, street foods meets food and nutritional requirements at very affordable prices for peoples all over the world. Mostly street foods are unhealthy foods, which is increased by hi...
Open access
Research Article10.9734/ejnfs/2020/v12i1230335
The present paper aims to highlight the chemical characteristics of solutions from cooked beans and to compare them with human urine. Solutions of cooked beans were produced by cooking variety of Phaseolus vulgaris L. known as “Meringue” without salts. After this stage, samples o...
Open access
Research Article10.9734/ejnfs/2020/v12i1230331
Toddlers malnutrition is a health problem in developing countries like those found in Sub-Saharan Africa. Owing to prevalence of poverty, families are generally not able to afford the commercial complementary foods available in the market stalls, since such complementary foods ar...
Open access
Research Article10.9734/ejnfs/2020/v12i1230339
This study was undertaken to investigate the nutrient composition and sensory properties of wheat flour bread substituted with defatted and undefatted cashew kernel flours. Cashew kernel was processed into flour and thereafter divided into two portions. One portion was left undef...
Open access
Research Article10.9734/ejnfs/2020/v12i1230332
In the current study, calcium lactate (ca-lactate) was used as a calcium source and tripotassium citrate (TPC) as chelating agents to produce calcium-enriched soymilk with calcium content equivalent to cow’s milk (120 mg/100mL). Physicochemical properties of calcium-enriched soym...
Open access
Research Article10.9734/ejnfs/2020/v12i1230333
The study was carried out to evaluate the effect of feeding locust bean (Parkia Biglobosa) seed meal (LBSM) at graded levels on the performance of broilers. Two hundred and forty broilers were used which were randomly allotted to four treatment groups, each replicated four times...
Open access
Research Article10.9734/ejnfs/2020/v12i1230334
Increase in microbial population especially Salmonella species in food due to improper handling, storage and exposure to contaminants can raise public health concerns when consumed without adequate processing. This study evaluates the prevalence and antibiogram of Salmonella spec...
Open access
Research Article10.9734/ejnfs/2020/v12i1230336
Aim: The present study focused on extraction of lycopene from tomato processing industry waste, its purification and characterization by different methods. Lycopene is major carotenoid found in tomato. Methodology: Different tomato parts like whole tomato, tomato peel and waste g...
Open access
Research Article10.9734/ejnfs/2020/v12i1230337
Objective: The Food habits of the people are the outcome of the general beliefs and are deep-rooted in the minds of the people of any community. Home remedies coming from the kitchen are the basis of treating commonly occurring illnesses for a long time. The present study was aim...
Open access
Research Article10.9734/ejnfs/2020/v12i1230349
Aims: Attempts were made to study flaxseed oil incorporated extruded snack by adopting response surface methodology (RSM) approach. Study Design: Central Composite Rotatable Design (CCRD). Place and Duration of Study: Department of Food Processing Technology, A.D. Patel Institute...
Open access
Research Article10.9734/ejnfs/2020/v12i1230371