Introduction: Health professionals are expected to understand the relationship between diet and nutrition and overall health. Many relationships between oral health and diet and nutrition are known to contribute to health or disease development. However, few studies to date have...
Open access
Research Article10.9734/ejnfs/2021/v13i230379
Ingestion of unsafe/adulterated foods is on record to have caused devastating health conditions and deaths around the world. Accordingly, an investigation to unearth this revelation is crucial in saving lives. This study, within the context of the Theory of Planned Behaviour inve...
Open access
Research Article10.9734/ejnfs/2021/v13i230378
Åshild Kristin Andreassen, Per Brandtzæg, Askild Lorentz Holck, Olavi Junttila, Heidi Sjursen Konestabo, Richard Meadow, Kåre Magnus Nielsen, Rose Vikse, Ville Erling Sipinen, Anne Marthe Jevnaker, Arne Mikalsen, Merethe Aasmo Finne & Hilde-Gunn Opsahl Sorteberg·European Journal of Nutrition & Food Safety·2021
In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Scientific Committee for Food Safety (VKM) has been requested by the Norwegian Environment Agency (former Norwegian Directorate for Nature Management) and the Norwegian Food Safety Authority (NFSA...
Open access
Research Article10.9734/ejnfs/2021/v13i230377
Citrus fruits are spread worldwide, grown across the globe and are well- appreciated for their refreshing juice and health benefits. This review aimed at investigating the applied health therapeutic uses of some citrus fruits exploited in the treatment of several health challenge...
Open access
Research Article10.9734/ejnfs/2021/v13i230376
The transition from breastfeeding to family or complementary food is challenging for most mothers. This is a critical period of growth during which nutrient deficiencies and illnesses contribute globally to higher rates of under-nutrition among children less than five years of ag...
Open access
Research Article10.9734/ejnfs/2021/v13i230375
Aims: The present study was performed in order to evaluate the effect cooking on the proximate composition and lipid oxidation of two cricket species (Hieroglyphus daganensis and Paracinema tricolor) commonly consumed in Cameroon. Study Design: Paracinema tricolor and Hieroglyphu...
Open access
Research Article10.9734/ejnfs/2021/v13i230372
The present paper aims to highlight the physicochemical evolution of solutions from soaking and beans cooking processes. For that purpose, solutions from soaking were produced by putting in contact 2kg of sorted and quickly washed beans seed with 8kg of water with known physicoch...
Open access
Research Article10.9734/ejnfs/2021/v13i230373
Background: Plants could either be ornamental, medicinal, as well as nutritional, hence there has been a high level of reliance on plants as a whole by both man and animals for survival. Aim of the Study: This study aimed to evaluate the Phytochemical contents and Nutritional Pro...
Open access
Research Article10.9734/ejnfs/2021/v13i230374
Aims: This study was intended to investigate and quantify the phytochemicals and the antioxidant activities of fresh and powdered wheatgrass. Study Design: The experiment was performed by solvent extraction technique for determining the phytochemicals of wheatgrass samples. Plac...
Open access
Research Article10.9734/ejnfs/2021/v13i230370
Introduction: In Côte d'Ivoire, there is an imbalance between the dietary intake and the nutritional requirements of school-aged children. The objective of this study was to analyze the effect of food diversification, namely sweet potato, soya and cowpea, on vitamin A, D and E pr...
Open access
Research Article10.9734/ejnfs/2021/v13i130369