Aims: To reveal which amino acid residues determine whether a protein is acidic or basic between orthologous pairs, acidic proteins from halophilic species and corresponding basic proteins from non-halophilic species were compared. Similarly acidic versus acidic protein pairs, an...
Open access
Research Article10.9734/BBJ/2016/25207
Probiotics, in point of fact, well-thought-out as the health effective microbial food supplements by fashioning mutuality environment to consumers intestinal gut in an advantageous manner. Goat milk is a broaden source of probiotics in consort with other nutrients. That’s why the...
Open access
Research Article10.9734/BBJ/2016/26397
Aims: This study reported the purification and partial characterization of the enzyme β-galactosidase (EC 3:2: 1: 23) from the seeds of Cajanus cajans. Methodology: The dry seeds of Cajanus cajans were purchased at Shomolu market in Lagos Nigeria. One hundred and fifty gram of th...
Open access
Research Article10.9734/BBJ/2016/21345
Aims: This experiment was carried out to investigate the effect of cassava chips-based diets with methionine supplementation on performance and meat physico-chemical attributes of broiler chickens. Methodology: 400 one-day old Arbor Acre broiler chicks were randomly allotted to t...
Open access
Research Article10.9734/BBJ/2016/25689
Broiler chickens require adequate feed intake and uninterrupted emission of heat for intensive growth. An eight-week feeding trial was conducted to investigate the effects of stocking density on performance, carcass yield and meat composition of broilers. A total of 240 one-day o...
Open access
Research Article10.9734/BBJ/2016/24372
Biopharmaceuticals are large complex therapeutic drug molecules composed of amino acids, nucleotides and proteins obtained by extraction from non-conventional sources. The biopharmaceutical products include cytokines, interleukins, enzymes, hormones, monoclonal antibodies and clo...
Open access
Research Article10.9734/BBJ/2016/25742
Comparative studies are conducted on the effect of roasting and boiling methods on anti–nutritional properties and in–vitro protein digestibility of bambara groundnut (Vigna subterranea L.), scarlet runner bean (Phaseolus coccineus L.) and lima bean (Phaseolus lunatus L.) which a...
Open access
Research Article10.9734/BBJ/2016/22581
The study was carried out to unravel the in vitro cytological behaviour of leaf callus cultures of Orthosiphon ariststus (Blume) Miq. The cultures were raised using leaf explants on Murashige and Skoog (MS) medium supplemented with different growth regulators like auxins (2,4-D,...
Open access
Research Article10.9734/BBJ/2016/25638
Carlo P. J. M. Brouwer, Thuy Duong Vu, Miaomiao Zhou, Gianluigi Cardinali, Mick M. Welling, Nathalie van de Wiele & Vincent Robert·Biotechnology Journal International·2016
Many publications have demonstrated the huge potential of NGS methods in terms of new species discovery, environment monitoring, ecological studies, etc. [24,35,92,97,103]. Undoubtedly, NGS will become one the major tools for species identification and for routine diagnostic use....
Open access
Research Article10.9734/BBJ/2016/25662
Aim: The aim of this study was to evaluate the toxicological effects of plastic composted soil on some nitrifying bacteria which are Nitrosomonas sp. and Nitrobacter sp. Methodology: Five plastic composted soil samples were collected from different locations within the Edo State...
Open access
Research Article10.9734/BBJ/2016/26234