Noel Dougba Dago, Martial Didier Yao Saraka, Nafan Diarrassouba, Antonio Mori, Hermann-Désiré Lallié, Edouard Kouamé N’Goran, Lamine Baba-Moussa, Massimo Delledonne & Giovanni Malerba·Biotechnology Journal International·2017
Microarray gene expression technologies represents a widely used tool in transcriptomics and genomics studies worldwide. Even if this technology exhibits a low dynamic range as well as a feeble sensitivity and specificity (limited performances) with respect to RNA sequencing (RNA...
Open access
Research Article10.9734/BJI/2017/36345
Moringa oliefera seeds were treated with UV light type A, B and C for 30 minutes. Seedlings length, number of plants, number of axillary buds, number of adventitious buds and number of apical buds were recorded 34 days after sowing the treated seeds in addition to the control in...
Open access
Research Article10.9734/BJI/2017/35996
Aadil Ayaz, Zaffar Iqbal, Basharat Ahmad, Nazir Ahmad Ganai, N. Singh, Aarif Ali, Tajamul Mumtaz, Mashooq Ahmad Dar, Mir Shabir, Syed Shanaz & Suheel Yousuf Wani·Biotechnology Journal International·2017
Cashmere goat (Capra hircus) represents a world renowned goat famous for production of superfine downfibre “Cashmere”. The worldwide total production of cashmere fibre is about 10000-15000 tonnes per annum. Among all the fibres cashmere is the finest fibre of animal origin, produ...
Open access
Research Article10.9734/BJI/2017/35210
In this study the impact of Bt cotton has been accessed on the population of beneficial microbes in the rhizosphere of transgenic Bt cotton line (RCH-2 BG II) and its counterpart (a non-Bt cotton line). The Bacillus thuringiensis (Bt) proteins i.e., Cry1Ac and Cry2Ab were release...
Open access
Research Article10.9734/BJI/2017/32592
Bioethanol is currently the most widely used liquid biofuel in the world. Starch rich crops occupy the first place as biomass for bioethanol production. Amylases (EC 3.2.1.1) are enzymes that hydrolyses starch into sugar units, and pre-treating starch with amylolytic bacteria or...
Open access
Research Article10.9734/BJI/2017/35030
Aims: The present investigation was planned to evaluate thirty five broad bean genotypes along with one check Vikrant-B for yield and some yield contributing morpho-physiological components. Study Design: Randomized Block Design. Place and Duration of Study: The experiment was un...
Open access
Research Article10.9734/BJI/2017/35354
Aims: To screen extracts of Dacryodes edulis phytochemically. To assay the said extracts for antimicrobial activity. To validate or otherwise claims by traditional medicine practitioners on Dacryodes edulis. Place and Duration of Study: Department of chemistry, University of Agri...
Open access
Research Article10.9734/BJI/2017/35311
Rahela Ibrahim, Kavindra Pratap Singh, P. W. Ramteke, Mamta Singh, Laxmi Shankar Singh & Dharmendra Kumar Chaudhary·Biotechnology Journal International·2017
Human papillomaviruses (HPVs) belong to the class of DNA viruses which are known to cause different human cancers. Development of new diagnostic methods and tools to study virus biology and mechanism of infection had been strongly felt in order to prevent HPV infections. In the p...
Open access
Research Article10.9734/BJI/2017/34968
Aims: To determine aflatoxin biosynthetic genes in fungal isolates in relation to aflatoxin levels in maize grain varieties from epidemiologically aflatoxicosis hot spots and non-aflatoxin hot spots agro-ecological zones in Kenya. Study Design: Purposeful sampling technique was a...
Open access
Research Article10.9734/BJI/2017/28685
Olivier Yapo Assi, Daouda Sidibe, Privat Kouakou, Viviane Deigna-Mockey, Ysidor N’guessan Konan, Adama Coulibaly & Henri Godi Biego·Biotechnology Journal International·2017
Aims: The objective of this work is to characterize the mucilage of food plants from Côte d’Ivoire. Study Design: Mucilage food plants edible parts were dried, mucilage were extracted and Physicochemical and nutritive constituent content have been evaluated. Place and Duration of...
Open access
Research Article10.9734/BJI/2017/33933